40835 make own instant oatmeal copycat substitute Recipes
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make and maintain your own sourdough starter and65 Moremake and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough67 ingredients
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Cheesy Make-Ahead Instant Potatoes
instant mashed potatoes, water, butter or 3/4 cup oleo and8 Moreinstant mashed potatoes, water, butter or 3/4 cup oleo, garlic powder, onion powder, milk, cream cheese, softened, sour cream, paprika, chives (optional)1 hour 10 min, 11 ingredients -
Creamy Oatmeal Berry Swirl
instant oatmeal, water or 2/3 cup reduced-fat milk and3 Moreinstant oatmeal, water or 2/3 cup reduced-fat milk, smuckers low-sugar raspberry preserves, sugar-free whipped topping, thawed (optional), raspberries, fresh3 min, 5 ingredients -
Oatmeal Pancakes Adapted from Recipe #223534
egg, quick-cooking rolled oats or 3/4 cup instant oatmeal and8 Moreegg, quick-cooking rolled oats or 3/4 cup instant oatmeal, gluten flour, nutritional yeast flakes (yummy) (optional), baking powder, nutmeg (optional), vanilla sugar (or whatever sweetener), salt, pepper, water , to bring it to a pancake consistency15 min, 10 ingredients -
Instant Oatmeal Candy
sugar, cocoa and5 Moresugar, cocoa, butter or 1/2 cup margarine (we use , better for you), milk, oatmeal, vanilla, peanut butter (your choice )20 min, 7 ingredients -
Oatmeal Cake
boiling water, instant oatmeal, margarine, brown sugar and12 Moreboiling water, instant oatmeal, margarine, brown sugar, less 3 tbsp granulated sugar, eggs, vanilla, flour, baking soda, ground cinnamon, salt, evaporated milk, brown sugar, flaked coconut, margarine, slightly melted, chopped nuts48 min, 16 ingredients -
Oatmeal-Crusted Trout (Food Network Kitchens)
plain instant oatmeal (about 1 1/3 cups) and10 Moreplain instant oatmeal (about 1 1/3 cups), kosher salt and freshly ground pepper, egg, milk, thick-cut bacon, sliced, leeks , sliced into half-moons, garlic, minced, chopped fresh parsley, skinless trout fillets, extra-virgin olive oil, red wine vinegar40 min, 11 ingredients -
Extra Special Oatmeal Pancakes
instant oatmeal , maple and brown sugar or cinnamon spice and5 Moreinstant oatmeal , maple and brown sugar or cinnamon spice, flour, baking powder, oil, egg, beaten, milk6 min, 6 ingredients -
Beer-flavored Oatmeal
instant oatmeal, half a cup of water and5 Moreinstant oatmeal, half a cup of water, beer (i used blue moon), half a tblspn of butter, sweetener of your choice (i used splenda), an orange wedge, best suited for blue moon7 ingredients -
Limbo Oatmeal
whole-berry cranberry sauce (i make my own, adding a litt... and3 Morewhole-berry cranberry sauce (i make my own, adding a little blood orange zest), honey , or to taste, yogurt cheese (preferably made with non-fat organic yogurt), plain instant oatmeal (your favourite brand, i use quaker)2 min, 4 ingredients
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