Oatmeal Cake Recipe

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Oatmeal Cake
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Pour boiling water over instant oatmeal and let stand for 20 minutes. Cream together the margarine, brown sugar, and sugar. Next add the eggs, vanilla, and oatmeal and mix well. Blend in flour, soda, cinnamon, and salt. Mix well. Pour into 9 by 11-inch pan. Bake for 35 minutes.
  2. Frosting:
  3. Combine all ingredients. After the cake is cooked, spread icing over the cake. Place under broiler for 3 minutes or until frosting is slightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 869.36 Kcal (3640 kJ)
Calories from fat 349.71 Kcal
% Daily Value*
Total Fat 38.86g 60%
Cholesterol 32.74mg 11%
Sodium 883.93mg 37%
Potassium 314.25mg 7%
Total Carbs 127.28g 42%
Sugars 86.51g 346%
Dietary Fiber 4.88g 20%
Protein 8.24g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 8%
Iron 4.1mg 23%
Calcium 152.6mg 15%
Amount Per 100 g
Calories 367.57 Kcal (1539 kJ)
Calories from fat 147.86 Kcal
% Daily Value*
Total Fat 16.43g 60%
Cholesterol 13.84mg 11%
Sodium 373.73mg 37%
Potassium 132.87mg 7%
Total Carbs 53.81g 42%
Sugars 36.58g 346%
Dietary Fiber 2.06g 20%
Protein 3.48g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 8%
Iron 1.7mg 23%
Calcium 64.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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