3708 make momma Recipes

i had input from several great friends who took their time to help in the search., on g, juels , tink, danadooley and magandab., cherylann from ez cooking, thanks to all for you time and help. jessica harlan a very busy person took time to research pans and sent me several emails, thank you for taking your time to help a stranger., magandab sent me a link on g for a pan at target and since i pass it often and by chance the day she sent her message on gr, i stopped and checked the pan made by calphalon., very heavy, straight sides so it would be easy to attach a candy thermometer and a glass lid with a dip lip with strainer capability., what an incredible pan for $60. why; i am able to put the butter and sugars into the pan and not worry about burning! i made toffee again last night and to really test it, set the temp 1 line about medium on the electric stove. i would stir about every 10 minutes and then do something else; well i was making a cheese cake while the toffee cooked. every time i checked, it was boiling up, stir and i could feel nothing sticking to the bottom and burning like my old copper bottom revere ware steel 3 quart pot., how great to not have to worry about the mixture burning. this is a 4 quart pot. just perfect for the amount of butter and sugar to boil and become a food that should be reserved for the gods., i placed a mat over the pot as it boiled as the cool air was affecting the rise in temperature. the notch in the side for pouring let me leave my bamboo spoon in pot, the thermometer clipped to the side. once the mix reached 285 i poured the mix into the pan and it was so cool to see how the very last bit slipped right out of the pan. this is a fantastic pot for making toffee and recommend without reservation the purchase of this pot by calphalon., double thanks to magandab for sending me to my perfect candy pan. eating my toffee makes see s toffee-ettes taste like dirt, this is the link magandab sent me, http://www.target.com/kitchen-essentials-calphalon-hard-anodized-straining/dp/b000jm34km/qid =1234998462/ref=br_1_4/192-4549105-5227516 ie=utf8&node=11082001&frombrowse=1&rh=&page=1

yukon gold potatoes, quartered, dried rosemary, olive oil, salt and pepper to taste

water, uncooked grits, salt, butter, minced garlic, green onions, diced, frozen shrimp, peeled and deveined - thawed, lemon juice, cayenne pepper , or to taste, salt and ground black pepper to taste, butter, cubed processed cheese food (such as velveeta)

moist white cake mix, instant vanilla pudding mix, ground nutmeg, vegetable oil, white wine, eggs

butter, softened, white sugar, brown sugar, eggs, vanilla extract, rolled oats, wheat germ, all-purpose flour, baking powder, baking soda, salt, flaked coconut, chopped pecans, chopped pitted dates

ground turkey, ketchup, white sugar, white vinegar, yellow mustard

oranges, peeled and cut into chunks, apple - peeled, cored, and diced, crushed pineapple, flaked coconut, red cherries, drained and halved

dry corn bread mix, onion, diced, garlic, minced, celery, chopped, hard-cooked eggs, chopped, rubbed sage, chicken broth, turkey stock, salt and pepper to taste

russet potatoes, peeled and cubed, lemon juice (optional), egg white, butter, half-and-half cream, salt and black pepper to taste

skinless, boneless chicken breast meat - cubed, olive oil, whole peeled tomatoes, chili beans, drained and rinsed, kidney beans, drained and rinsed, chili seasoning mix, diced green chile peppers, onion, minced, garlic, minced, water

whole chicken, all-purpose flour, vegetable oil, frozen chopped onions, frozen green bell peppers, stalks celery, finely chopped, cajun seasoning (such as tony chachere s), or to taste, whole bay leaves, diced tomatoes, fully-cooked smoked beef sausage (such as hillshire farm), sliced, frozen sliced okra, salt and black pepper to taste

light brown sugar, soy sauce, orange juice, spicy brown mustard, honey, worcestershire sauce, ground black pepper, ground cumin, pork chops, 1/2 to 1 inch thick, lime, juiced, butter, light brown sugar , or to taste, ground cinnamon, green apples - peeled, cored , and cut into eighths, bartlett pears - peeled, cored , and cut into eighths

ground beef, bulk pork breakfast sausage, fresh mushrooms, chopped, red onion, chopped, barbecue sauce, worcestershire sauce, egg, instant oatmeal, garlic powder, ground black pepper, shredded cheddar cheese, bacon

frozen pierogies, olive oil, pork loin, cut into 1/2 inch cubes, condensed cream of mushroom soup, sour cream, milk, whole kernel corn, drained, diced onion, chopped fresh rosemary, ground black pepper, cheddar cheese, shredded

wide noodles, lean ground beef, chopped sweet onion, no-salt-added tomato sauce, salt and ground black pepper to taste, cream cheese at room temperature, curd cottage cheese, sour cream, chopped green onion, chopped green bell pepper

spaghetti sauce, peeled and diced tomatoes, stewed tomatoes, tomato paste, onion, chopped, minced garlic, dried thyme

elbow macaroni, stalks celery, coarsely chopped, onion, finely chopped, cucumber - peeled, seeded, and diced, tomato, diced, cooked small shrimp, italian salad dressing, mayonnaise , or to taste

rotini pasta, butter, sweet onions, chopped, tomato soup (such as campbell s), hot dogs (such as oscar mayer), sliced 1/4 inch thick, whole kernel corn, undrained, dill pickle relish, prepared yellow mustard