44315 make mine mint cookie rific Recipes

butter, softened, brown sugar, granulated sugar, baking soda, baking powder, vanilla extract, eggs, andes mint baking chips, all-purpose flour

refrigerated sugar cookie dough, slice 1/4-inch thick, mint chocolate wafers or 14 oz andes creme de menthe thin candies, egg, beaten, walnuts or 1 tbsp pecans, coarsely chopped

chocolate chip cookie mix, water, egg, canola oil, semisweet chocolate chips, vanilla or white chips, chopped walnuts, junior mints

all-purpose flour, baking cocoa, baking soda, salt, butter, softened, granulated sugar, brown sugar , packed, vanilla , i always use mexican , if you don tsp have that use extract, reg will do if not, eggs, andes mint baking chips, andes mint baking chips , to sprinkle on top of tarts out of oven, milk chocolate chips, roughly chopped

mint oreo cookies, butter, melted, hot fudge topping (warmed up so easy to pour), mint chocolate chip ice cream (softned), cool whip

all-purpose flour, unsweetened cocoa powder, salt, butter, softened, white sugar, egg, mint extract, semisweet chocolate, chopped, butter

butter (not margarine), brown sugar, water, semi-sweet chocolate chips, eggs, flour, salt, baking soda, andes mints candies, broken in half

flour, salt, baking soda, butter, softened, sugar, brown sugar , packed, eggs, water, vanilla extract, andes mints candies, pecan halves

vanilla wafers, mint cookies, green icing, red icing, yellow icing

all-purpose flour, cocoa powder, baking soda, salt, butter, softened, shortening, granulated sugar, brown sugar , packed, vanilla extract, eggs, andes mint baking chips

butter or margarine, granulated sugar, baking powder, egg, mint extract, all-purpose flour, crushed chocolate sandwich cookies, white filling (about 6 cookies ), shortening (optiona

refrigerated chocolate chip cookie dough, girl scout thin mint cookies , half a box, white chocolate chips (6 oz), heavy cream or 2 tbsp half-and-half

chocolate and mint cookies, crumbs (girl scout thin mints), sugar, flour, unsalted butter, melted, heavy cream (divided ), baileys irish cream, semi-sweet chocolate chips, egg yolks, slightly beaten, at room temperature, vanilla (divided ), powdered sugar, andes mints candies (garnish )

sugar, unsweetened cocoa powder, evaporated milk (not condensed milk), butter or 1/4 cup margarine (not spread), mint chocolate chips (6oz,or semisweet chocolate chips and 1/2 tsp. mint extract), chocolate sandwich style cookies

butter, caster sugar, egg, baking powder, heaped tbsp cocoa, uncooked rolled oats, dessicated coconut, chopped pecan / almond nuts, vanilla essence, flour as needed to make a firm cookie dough, melted chocolate to drizzle, sugar for dusting

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

butter, brown sugar , packed, water, semi-sweet chocolate chips, eggs, all-purpose flour, baking soda, salt, andes mints candies