3624 make husbands Recipes

i had input from several great friends who took their time to help in the search., on g, juels , tink, danadooley and magandab., cherylann from ez cooking, thanks to all for you time and help. jessica harlan a very busy person took time to research pans and sent me several emails, thank you for taking your time to help a stranger., magandab sent me a link on g for a pan at target and since i pass it often and by chance the day she sent her message on gr, i stopped and checked the pan made by calphalon., very heavy, straight sides so it would be easy to attach a candy thermometer and a glass lid with a dip lip with strainer capability., what an incredible pan for $60. why; i am able to put the butter and sugars into the pan and not worry about burning! i made toffee again last night and to really test it, set the temp 1 line about medium on the electric stove. i would stir about every 10 minutes and then do something else; well i was making a cheese cake while the toffee cooked. every time i checked, it was boiling up, stir and i could feel nothing sticking to the bottom and burning like my old copper bottom revere ware steel 3 quart pot., how great to not have to worry about the mixture burning. this is a 4 quart pot. just perfect for the amount of butter and sugar to boil and become a food that should be reserved for the gods., i placed a mat over the pot as it boiled as the cool air was affecting the rise in temperature. the notch in the side for pouring let me leave my bamboo spoon in pot, the thermometer clipped to the side. once the mix reached 285 i poured the mix into the pan and it was so cool to see how the very last bit slipped right out of the pan. this is a fantastic pot for making toffee and recommend without reservation the purchase of this pot by calphalon., double thanks to magandab for sending me to my perfect candy pan. eating my toffee makes see s toffee-ettes taste like dirt, this is the link magandab sent me, http://www.target.com/kitchen-essentials-calphalon-hard-anodized-straining/dp/b000jm34km/qid =1234998462/ref=br_1_4/192-4549105-5227516 ie=utf8&node=11082001&frombrowse=1&rh=&page=1

smoked sausage links , cut into 1/4-inch slices, bacon, chopped, chopped okra, diced tomatoes with green chile peppers, unsalted butter, all-purpose flour, chopped onion, chopped green onions, chopped green bell pepper, chopped celery, chopped fresh parsley, minced garlic, water, salt to taste, ground black pepper to taste, cayenne pepper, dried thyme, bay leaves, water, uncooked medium shrimp, peeled and deveined

olive oil, red onion, sliced, bacon, refrigerated pizza crust, barbeque sauce, cooked chicken breast halves, shredded, crumbled gorgonzola cheese, jalapeno pepper, seeded and diced , or to taste (optional), paprika, garlic powder, shredded mozzarella cheese

egg noodles, ground beef, peeled and diced tomatoes (with juice), salt, white sugar, sour cream, cream cheese, onion, chopped, shredded cheddar cheese

graham cracker crumbs, sugar, butter, cool whip, cream cheese, room temperature, sour cream, sugar, blueberry pie filling or 21 oz cherry pie filling

cream cheese, sour cream, green onions with tops, chopped, ground beef, butter or 2 tbsp margarine, tomato sauce, corn, drained, sugar, salt, pepper, worcestershire sauce, noodles, cheddar cheese, shredded

ground beef, cream cheese, softened, sour cream, green onions, chopped, tomato sauce, sugar, salt, pepper, worcestershire sauce, elbow macaroni, shredded cheddar cheese

egg noodles, very fine, sour cream, cream cheese, softened, cheddar cheese, shredded, mozzarella cheese, shredded, ground beef, cooked, crumbled, spaghetti sauce, parmesan cheese

steaks, cut in 1/2 cubes, olive oil, onion, chopped, garlic clove, minced, flour, mushrooms , with broth, celery, chopped, green pepper, chopped (optional), sour cream, tomato sauce, salt, black pepper, worcestershire sauce

skinny egg noodles, garlic clove, minced, ground beef (we use 2 lb), butter, tomato sauce, salt, pepper, sugar, ricotta cheese or 1 cup cottage cheese, cream cheese, sour cream, onion, chopped, green pepper, chopped, cheddar cheese, shredded

eggs, flour, milk chocolate chips, semi-sweet chocolate chips, kosher salt, baking soda, granulated sugar, dark brown sugar, vanilla extract, unsalted butter, room temp (2 sticks)

ground beef, onions, butter, ranch style beans, pork and beans, prepared mustard, maple syrup, brown sugar, catsup

lean ground beef, ground sausage, stove top stuffing mix, milk, eggs, dried onion flakes, nutmeg, ketchup, brown sugar

boneless skinless chicken breasts, sea salt & fresh black pepper, all-purpose flour, salted butter, fresh parsley, chopped, lemon wedge

brisket of beef, trimmed, garlic, chopped, freshly ground black pepper, kosher salt, olive oil, onions, chopped very large, carrots, halved, stalk celery , cut into 5-inch slices, bay leaves, hot vegetable broth or water, huckleberry bbq sauce , recipe follows

egg or macaroni noodles, ground beef, diced tomatoes in juice, salt, sugar, sour cream, cream cheese, softened, onion, chopped, shredded cheddar cheese

ground beef, onion, diced, condensed tomato soup, condensed cream of mushroom soup, ground cumin, chili powder to taste, egg noodles, salt, shredder mozzarella cheese, grated parmesan cheese

make use that your bowl and the beaters of you mixer are completely void of any grease and place them both in the freezer before starting to make the whipped cream, every 1/2 pint of whipping cream add 1 egg white and sweeten to taste.whip well, white of the egg stiffens the cream and gives it a smooth and airy taste,that can not be duplicated., enjoy