106 make green bean Recipes

  • Make-Ahead Burritos
    shredded cooked chicken or beef, salsa, refried beans and
    5 More
    shredded cooked chicken or beef, salsa, refried beans, chopped green chilies, drained, burrito seasoning, water, flour tortillas (8 inches), warmed, monterey jack cheese , cut into 5-inch x 1/2-in. strips
    1 hour 15 min, 8 ingredients
  • Make Ahead Chimichangas
    cooked beef or 1 lb pork or 1 lb chicken, salsa and
    9 More
    cooked beef or 1 lb pork or 1 lb chicken, salsa, refried beans, diced green chili peppers, burrito seasoning mix or 1 (1 1/2 oz) envelope taco seasoning mix, flour tortillas , 7 or 8 inch, monterey jack cheese or 16 oz cheddar cheese, cut into sixteen 5 x 1/2 inch sticks, salsa (optional), sour cream (optional), cooked rice (optional), cooking oil (optional)
    1 hour 25 min, 11 ingredients
  • Spicy Bean Burgers
    adzuki beans (cooked ) and
    12 More
    adzuki beans (cooked ), pinto beans (cooked ) or 1 cup kidney bean (cooked), onion (finely chopped ), tomato (finely chopped ), green pepper (finely chopped ), garlic cloves (crushed ), salt and pepper, chili powder, fresh chili pepper, whole meal bread (make into crumbs), olive oil, egg, basil
    25 min, 13 ingredients
  • Cilantro and Bean Salsa
    pinto beans, garbanzo beans, black beans, black-eyed peas and
    11 More
    pinto beans, garbanzo beans, black beans, black-eyed peas, shoe peg corn, chopped celery, green pepper, onion (chopped ), pepper, chopped cilantro (fresh makes it taste better), red pepper (optional), sugar (diabetics and carb counters can use a substitute such as splenda), cider vinegar, canola oil, water
    20 min, 15 ingredients
  • Tailgating With Franks and Beans from Longmeadow Farm
    elbow macaroni, cooked (use leftover from day before or m... and
    20 More
    elbow macaroni, cooked (use leftover from day before or make ahead), frankfurter , sliced (optional turkey, or vegan franks), butter (or use of olive oil, or smart balance y spread), onion, chopped, celery, chopped, green pepper, chopped, jalapeno pepper, minced (optional also de-seeded and de-veined), garlic, minced, chili powder, ground, ground red pepper (optional), ground pepper, salt (to taste), kidney beans, drained, cannellini beans, drained, condensed tomato soup, water (adjust if too thick), vinegar, worcestershire sauce, brown sugar, soft hamburger buns, onions, minced (for topping )
    20 min, 21 ingredients
  • Sausage Bean Soup
    ground sweet italian sausage, sweet onion, chopped and
    13 More
    ground sweet italian sausage, sweet onion, chopped, minced garlic cloves, diced celery, diced carrot, diced bell pepper, red , green whatever, diced tomatoes , do not drain, beef broth , depending how liquidy you like it, sugar, oregano, basil, thyme, pepper, cannellini beans , rinse and drain, progresso makes 19 oz size, salt , as needed to taste
    40 min, 15 ingredients
  • Make-Ahead Mexican Lasagna Make-Ahead Mexican Lasagna
    garlic clove, chopped, onion, chopped and
    13 More
    garlic clove, chopped, onion, chopped, lean ground beef or 1 lb ground chuck, chili powder, ground cumin, red kidney beans, drained and rinsed, sour cream, all-purpose flour, tomato sauce, salsa, floured tortillas, cheddar cheese, shredded, sliced green olives, crushed tortilla chips, sliced pickled jalapeno pepper, chopped
    35 min, 15 ingredients
  • Make-Ahead Mexican Casserole Make-Ahead Mexican Casserole
    ground beef, lg onion chopped and
    8 More
    ground beef, lg onion chopped, rotel tomatoes and green chiles, cream of mushroom soup, cream of chicken soup, enchilada or taco sauce, cheddar cheese shredded, corn tortillas quartered, ranch style beans drained, chili powder
    10 ingredients
  • Make-Ahead Burritos or Chimichangas Make-Ahead Burritos or Chimichangas
    beef (about 3 cups) or 1 lb pork (about 3 cups) or 1 lb c... and
    7 More
    beef (about 3 cups) or 1 lb pork (about 3 cups) or 1 lb chicken, cooked and shredded (about 3 cups), salsa, refried beans, diced green chilies, taco seasoning mix, flour tortillas , 8 inch, monterey jack cheese or 16 oz cheddar cheese, cut into sixteen sticks of the same size, cooking oil or cooking spray
    20 min, 8 ingredients
  • Make Your Own Burrito Bar (Rachael Ray) Make Your Own Burrito Bar (Rachael Ray)
    vegetable or olive oil, 1 turn of the pan and
    32 More
    vegetable or olive oil, 1 turn of the pan, jalapeno, seeded and chopped, garlic, chopped, onion, chopped, black beans, drained, chopped cilantro , a palm full, ground cumin , eyeball it in your palm, cayenne pepper sauce, coarse salt, vegetable or olive oil, 1 turn of the pan, boneless chicken breast tenders, diced, dark chili powder, coarse salt, to your taste, garlic, chopped, red bell pepper, seeded and chopped, chorizo, casing removed and diced, burrito size flour tortillas, roasted salsa, see below, grated pepper jack cheese, white smoked cheddar, shredded , preferred brand cabot, scallions, chopped, heart romaine lettuce, chopped, green onion sour cream , recipe follows, tomatoes, jalapeno pepper, onion, peeled and cut across into 3 thick slices, fresh mint leaves, handful cilantro leaves, coarse salt, sour cream, lime, juiced and zested, scallions, sliced, cilantro leaves , a handful, optional - parsley can be substituted
    35 min, 33 ingredients
  • Tempura 101 Tempura 101
    seasonal fish and vegetables are used in tempura. the ing... and
    35 More
    seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.
    5 min, 36 ingredients
  • Leftover Ham Red Beans and Rice Leftover Ham Red Beans and Rice
    dried red beans, rinsed and sorted over, dry red wine and
    15 More
    dried red beans, rinsed and sorted over, dry red wine, bacon grease, ham, yellow onions, chopped, stalks celery, chopped, red bell pepper, chopped, cajun seasoning (essence of emiril emeril lagasse s essence ), cayenne, bay leaves, dried parsley, dried thyme, smoked sausage , split in half lengthwise and cut into 1-inch pieces, garlic, chopped, ham stock ( (pressure cooker) add water to make 10 cups) or 10 cups chicken stock or 10 cups water, cooked white rice, green onion, chopped (for garnish )
    2 hour 30 min, 17 ingredients
  • Keri's Baked Beans (The World's Best!) Keri's Baked Beans (The World's Best!)
    bacon, diced and
    11 More
    bacon, diced, baked beans , mostly drained (used bush s . this was modified from the original 2 (16 oz), barbecue sauce (i make my own sweet & spicy bbq sauce, but blues hog was used in the original recipe), pork sausage (the original called for leftover smoked pork or beef, i didn tsp have any bbq leftover so i used this), apple pie filling (chop up the big chunks some), onion, chopped, green pepper, chopped, brown sugar, worcestershire sauce, mustard (prepared ), dried chipotle pepper (or cayenne pepper optional, to taste*), your favorite barbecue rub (blues hog rub was used in the original)
    1 hour 30 min, 12 ingredients
  • Smothered Beef and Bean Burrito Casserole Smothered Beef and Bean Burrito Casserole
    ground beef or 1 1/2 lbs beef roast, shredded and
    9 More
    ground beef or 1 1/2 lbs beef roast, shredded, salt and pepper, refried beans, green chilies, diced, flour tortillas, green chili sauce (canned green enchilada sauce works well if you don tsp wish to make green chili), shredded cheese, shredded romaine lettuce, tomatoes, diced, sour cream
    1 hour 15 min, 10 ingredients
  • Shepherd's Pie Shepherd's Pie
    lean ground beef, onion, chopped and
    9 More
    lean ground beef, onion, chopped, potatoes (peeled and cubed ), butter , to make creamed potatoes, milk , to make creamed potatoes, grated cheese, cream of mushroom soup, beef gravy, corn niblets, french style green beans, mild rotel (drained )
    1 hour 30 min, 11 ingredients
  • Simple Spicy Collard Greens Simple Spicy Collard Greens
    collard greens, red bell pepper, orange bell pepper and
    9 More
    collard greens, red bell pepper, orange bell pepper, yellow bell pepper, kidney beans, garbanzo beans, head garlic, yellow onion, butter (or non-dairy substitute to make the dish vegan), black pepper, cayenne powder, salt
    30 min, 12 ingredients
  • Black Bean Soup With Habaneros (Can Be Spicy or Not) Black Bean Soup With Habaneros (Can Be Spicy or Not)
    dried black beans, onion (chopped ) and
    17 More
    dried black beans, onion (chopped ), green pepper (chopped ), garlic cloves (chopped ), stalks celery (chopped ), zucchini (chopped ), corn (fresh or frozen ), knorr chicken bouillon cubes, rotel (i used the milder 1), water (divided use ), whole habanero peppers (left whole so as not to make this soup spicy), prepared bacon bits (the kind that is already cooked when you buy them, or homemade), ground cumin, dried oregano leaves, chili powder, fresh cilantro, sour cream, grated cheese, sliced green onion
    3 hour , 19 ingredients
  • Red Bean Dumplin Soup Red Bean Dumplin Soup
    cooked red beans (i use left overs from making red beans ... and
    18 More
    cooked red beans (i use left overs from making red beans and rice), onion, chopped, chopped celery, bacon, sliced smoked sausage, diced baked ham, chicken broth, sliced green onions, creole spice, butter, milk, dumplings, flour, baking powder, salt, dried parsley flakes, cold butter, milk or water, garlic powder
    17 min, 19 ingredients




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