241911 make garlic soup illustrated Recipes

olive oil (preferably extra-virgin), chopped onion, canned low-salt chicken broth or vegetable broth, russet potatoes, peeled , cut into 1/2-inch pieces, garlic cloves, peeled, bay leaf, minced chives or green onions, minced fresh thyme or 3/4 tsp dried

garlic cloves, chopped fine, unpeeled red potatoes, cut into 1/2-inches pieces (about 3 cups), vegetable oil, water, sliced scallion greens

fresh spinach, trimmed and coarsely chopped, chicken broth, shredded carrot, chopped onion, garlic cloves, minced, butter, all-purpose flour, heavy cream, milk, pepper

savory herb with garlic soup mix (by knorr s or lipton s), sour cream (low fat worked fine), chunky salsa (as hot as you like it!)

vegetable broth, onion, chopped, garlic cloves, halved if large, sliced carrot, potato, peeled and chopped, black peppercorns, fresh spinach, well-washed and roughly chopped, evaporated milk

garlic cloves, sliced onions, sliced sweet pepper, olive oil, tomatoes, ripe, peeled, seeded and sliced, beef stock, dark bread, crusts removed, salt & freshly ground black pepper

sweet potato (peeled and chopped ), onion (roughly chopped ), head garlic (broken into cloves and peeled ), olive oil, chicken stock, cream cheese (light cubed ), salt (or to taste), pepper (or to taste), parsley (for garnish ), ciabatta (or other crusty bread to serve)

olive oil (preferably extra-virgin), chopped onion, canned low sodium chicken broth or 4 cups vegetable broth, russet potatoes, peeled , cut into 1/2 inch pieces, garlic cloves, peeled, bay leaf, minced chives or 1/4 cup green onion, minced fresh thyme or 3/4 tsp dried thyme

chicken stock, pumpkin , unspiced, garlic, minced, dry white wine, butter, heavy cream

head garlic, sage leaves, salt, water, ground pepper, eggs, french bread, gruyere cheese, grated

butter, chopped onions, peeled garlic (about 30), all-purpose flour, low sodium chicken broth, half-and-half, dry sherry, dried thyme, bay leaf, bread , torn into pieces (i use whatever i have leftover. french and focaccia both work wonderfully)

peanut oil, minced garlic, chicken stock or 6 cups vegetable stock, cored peeled seeded and diced tomatoes, freshly squeezed lime juice, salt and pepper

water, garlic cloves, thyme, bay leaves, peppercorns, whole, feta cheese, greek yogurt, plain flour, eggs , medium size, salt , to taste, arugula, chopped

extra virgin olive oil (preferably spanish), garlic cloves, peeled and sliced, white wine, spanish sweet paprika, rustic white bread, crust removed and torn into small pieces, chicken stock, eggs, beaten, salt, flat leaf parsley, chopped

spanish onions , cut in 1/2 lengthwise then thinly sliced, shallots, cut in half, head garlic, cloves separated, peeled and cut in half (large), olive oil, chicken broth, brandy, fresh thyme, chopped , or 1 tsp. dried thyme leaves, parmesan cheese, freshly grated

leeks, white part only, washed and thickly sliced, head garlic , cut so cloves are exposed, head cauliflower, cut into florets, olive oil, sea salt, ground black pepper, ground nutmeg, low sodium chicken broth, bay leaves, skim milk, shredded fresh basil, water

chicken stock, dry lentils, tomatoes, peeled, quartered, garlic cloves, chopped, onions, butter, salt, black pepper, ground cumin, lemon wedge

tomatoes, peeled and seeded, butter, onions, chopped, crushed garlic, ginger, grated, flour, chicken stock, tomato paste, sugar, fresh oregano, chopped, fresh thyme, chopped, freshly chopped parsley, french bread, sliced, butter, parmesan cheese