56732 make ahead sour cocktail Recipes

  • A Mountain Of Make-Ahead Mashed Potatoes
    potatoes, peeled and quartered, sour cream, cream cheese and
    4 More
    potatoes, peeled and quartered, sour cream, cream cheese, butter, divided, dried onion flakes, salt, paprika (to garnish ) (optional)
    1 hour 25 min, 7 ingredients
  • Kittencal's Creamy Broccoli Casserole (Make-Ahead)
    head of broccoli (about 8 cups, and cut into large floret... and
    9 More
    head of broccoli (about 8 cups, and cut into large florets ), mayonnaise, sour cream, melted butter, garlic powder (or to taste), seasoning salt, black pepper, old cheddar cheese (cut into about 1/2-inch cubes or shredded ), onion, finely chopped, parmesan cheese (or to taste)
    25 min, 10 ingredients
  • Creamy Ranch Mashed Potatoes (Make Ahead Option)
    russet potatoes, peeled and halved and
    5 More
    russet potatoes, peeled and halved, butter , cut into cubes, cream cheese, cut into cubes and softened, sour cream, hidden valley dry ranch dressing mix (start with 1/2 package adding in more to taste), milk (optional and as needed for extra creaminess, or use whipping cream) (optional)
    35 min, 6 ingredients
  • Classic Make Ahead Mashed Potatoes
    potatoes, peeled and cut into wedges and
    7 More
    potatoes, peeled and cut into wedges, reduced-fat cream cheese, cubed, egg whites, beaten, reduced-fat sour cream, onion powder, salt, pepper, butter, melted
    1 hour 30 min, 8 ingredients
  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Sweet and Sour Cocktail  Dogs  with Pineapple
    catsup, grape jelly, lemon juice, prepared mustard and
    2 More
    catsup, grape jelly, lemon juice, prepared mustard, pineapple chunks, drained, cocktail franks or 2 (16 oz) packages or 2 (16 oz) packages hot dogs
    25 min, 6 ingredients
  • Cocktail Weiners
    cocktail weiners, bacon, brown sugar
    30 min, 3 ingredients
  • Sour Cream Peach Pie
    sour cream, white sugar, all-purpose flour, almond extract and
    4 More
    sour cream, white sugar, all-purpose flour, almond extract, all-purpose flour, unbaked pie crust, sliced fresh or frozen peaches, brown sugar
    1 hour 5 min, 8 ingredients
  • Sour Cream Fruit Pie
    sour cream, white sugar, salt, all-purpose flour and
    4 More
    sour cream, white sugar, salt, all-purpose flour, eggs, beaten, vanilla extract, cherry pie filling, prepared graham cracker crust
    1 hour , 8 ingredients
  • Company's Coming Make -Ahead Potatoes Company's Coming Make -Ahead Potatoes
    potatoes, peeled and cut into eighths, sour cream and
    3 More
    potatoes, peeled and cut into eighths, sour cream, cream cheese, softened, butter, divided, salt
    1 hour 5 min, 5 ingredients
  • Garlic-Herb Make-Ahead Mashed Potatoes Garlic-Herb Make-Ahead Mashed Potatoes
    russet potatoes, peeled and cut into chunks, garlic cloves and
    7 More
    russet potatoes, peeled and cut into chunks, garlic cloves, unsalted butter, softened, freshly grated parmesan cheese, sour cream, boursin cheese (or other garlic-herb cream cheese), chopped fresh chives, salt, fresh ground black pepper
    1 hour 45 min, 9 ingredients
  • Fairway Hash Browns (Great Make Ahead and Bake Later) Fairway Hash Browns (Great Make Ahead and Bake Later)
    frozen hash browns, chopped onion and
    5 More
    frozen hash browns, chopped onion, cream of celery soup or 1 (10 3/4 oz) can cream of mushroom soup, sour cream, grated cheddar cheese, melted butter or 3/4 cup margarine, crushed corn flakes
    1 hour 10 min, 7 ingredients
  • Spinach Make Ahead Salad Spinach Make Ahead Salad
    spinach leaves, swiss cheese, shredded and
    10 More
    spinach leaves, swiss cheese, shredded, cheddar cheese, shredded, mushrooms, sliced, hard-boiled eggs, sliced, mayonnaise, sour cream, milk, lemon juice, granulated sugar, green onion, sliced thin, cooked bacon, crumbled
    15 min, 12 ingredients
  • Cheesy Make-Ahead Instant Potatoes Cheesy Make-Ahead Instant Potatoes
    instant mashed potatoes, water, butter or 3/4 cup oleo and
    8 More
    instant mashed potatoes, water, butter or 3/4 cup oleo, garlic powder, onion powder, milk, cream cheese, softened, sour cream, paprika, chives (optional)
    1 hour 10 min, 11 ingredients
  • Sour Cream Muffins With An Attitude Sour Cream Muffins With An Attitude
    sour cream, self-rising flour, melted unsalted butter and
    3 More
    sour cream, self-rising flour, melted unsalted butter, wonderful served when there is no time to make home made rolls
    10 min, 6 ingredients
  • Jalapeno Margarita Hot and Sour Mix Jalapeno Margarita Hot and Sour Mix
    sweet and sour cocktail mix, freshly made and
    1 More
    sweet and sour cocktail mix, freshly made, jalapenos, fresh
    24 hour 10 min, 2 ingredients
  • Sour Cream Coffee Cake Sour Cream Coffee Cake
    sour cream coffee cake, butter, white sugar, eggs, flour and
    7 More
    sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar
    10 min, 12 ingredients
  • Sour Cream Potato Soup Sour Cream Potato Soup
    sour cream potato soup, bacon, diced, onion, diced and
    14 More
    sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.
    45 min, 17 ingredients




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