6185 make ahead rhubarb slush Recipes

make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, any flavor fruit jam, egg white

make ahead cookie mix, brown sugar, shortening, peanut butter, vanilla extract, egg

make ahead cookie mix, brown sugar, butter, vanilla extract, egg, semisweet chocolate chips, chopped walnuts

make ahead cookie mix, brown sugar, white sugar, butter, vanilla extract, chopped walnuts, egg, sugar for decoration

fresh rhubarb or 8 cups frozen rhubarb, chopped fine, water, sugar (or less if you like it tart), frozen raspberry juice concentrate (undiluted ), vodka or 4 cups gin

chopped fresh rhubarb or 3 cups frozen rhubarb, water, sugar, apple juice, frozen pink lemonade concentrate, sprite

chopped fresh rhubarb or 3 cups frozen rhubarb, water, sugar, apple juice, frozen pink lemonade concentrate, thawed, carbonated lemon-lime beverage, gin (optional) or vodka (optional)

fresh rhubarb, chopped, white sugar, frozen orange juice concentrate, thawed, frozen lemonade concentrate, thawed, gin (optional), water, lemon-lime flavored carbonated beverage, chilled

chopped fresh or frozen rhubarb, water, sugar, apple juice, thawed pink lemonade concentrate, lemon-lime soda

chopped fresh or frozen rhubarb, thawed, water, divided, sugar, thawed orange juice concentrate, thawed lemonade concentrate, club soda, chilled

diced fresh or frozen rhubarb, frozen unsweetened strawberries, sugar, water, strawberry gelatin, lemon juice, ginger ale, chilled, rhubarb curls , optional

sliced fresh or frozen rhubarb, water, sugar, lemon juice, strawberry gelatin, lemon-lime soda , optional

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.

water, sugar, frozen unsweetened strawberries, diced rhubarb (fresh or frozen ), strawberry gelatin, lemon juice, ginger ale (plain or flavored ), carbonated lemon-lime beverage (like squirt or 50/50)

chopped rhubarb, lemon juice, sugar, water, strawberry gelatin, vodka (optional)

rhubarb or 10 1/2 cups of juice, sugar, liquid fruit pectin

rhubarb stalks, trimmed and cut into 1-inch-long pieces (about 7 cups), sugar, light corn syrup, sugar, rhubarb stalks, trimmed and cut diagonally into 1/4-inch-thick slices (about 1 cup), drops vanilla