211177 make ahead cheese cheddar pecan Recipes

shredded gouda cheese (4 oz), sour cream, pecan halves, toasted

blue cheese, butter, pecan halves, chopped, chili flakes, baguette , stick cut into slices

ground mustard, water, cream cheese, softened, mayonnaise, ground nutmeg, shredded cheese, chopped pecans, chopped dates (i used dried cranberries)

boneless skinless chicken breasts, bacon, cream cheese, shredded monterey jack pepper cheese (cheddar, mozzarella, jack or blue cheese also work well), diced jalapenos, chili powder, garlic salt, black pepper, toothpicks

cream cheese, softened, shredded cheddar cheese, cheddar cheese spread (any flavor works ), parmesan cheese, tabasco sauce, worcestershire sauce, beef base, garlic powder, milk

peeled and diced potatoes (about 7 medium potatoes), butter, chopped sweet onion, celery ribs, chopped (chop the leaves and include them too), chicken stock (or vegetable stock), frozen corn, thawed (or 1 cup drained canned corn), light cream, milk, flour, chives, parsley, salt (to taste), pepper, paprika, shredded sharp cheddar cheese (or mild cheddar)

prepared tart shells (or buy ready made uncooked tart shells, the bought shells work very well), brie cheese, chopped pecans, brown sugar, whiskey or 2 tbsp apple juice

boneless skinless chicken breast halves, soft breadcrumbs, parmesan cheese, grated, pecans, ground, dried oregano, seasoning salt, dried basil, pepper, cornstarch, egg whites, olive oil

loosely packed fresh basil leaves, freshly shredded parmesan cheese, toasted pecans, olive oil, garlic cloves, lemon juice, salt, pepper

log goat cheese, toasted pecans (chopped fine ), assorted spring greens (approximately 2 cups per serving), granny smith apple (cut into matchstick size), maple syrup, balsamic vinegar, extra virgin olive oil, kosher salt, ground black pepper

cream cheese, softened, pecans, low-carb maple syrup, splenda sugar substitute (or to taste), unsweetened dried shredded coconut

cream cheese, softened, kraft pimento spread, blue cheese, crumbled, pecans, chopped and toasted

polenta in tube , cut into 3 (1/2-inch-thick) slices, goat cheese, chopped pecans, pomegranate juice, olive oil, dijon mustard, fresh spinach, shredded carrot

cheddar cheese soup, half-and-half, cream cheese, cheddar cheese, shredded, salt , to taste, pepper , to taste, butter, wide egg noodles, cooked, cottage cheese, parmesan cheese, shredded, seasoned croutons

tortillas, shredded havarti cheese, toasted pecans, pear preserves

head broccoli (i doubled this and used twice the broccoli), onion, chopped, butter, melted, potato (cut in 1 inch cubes ), flour, chicken broth, whipping cream, nutmeg, salt, pepper, cheddar cheese or 1 cup smoked, frozen puff pastry shells, thawed, egg, beaten

butter, softened, all-purpose flour, swiss cheese, grated, pecans, finely chopped, honey-dijon mustard, salt, kosher salt (optional)