129526 maize meal bread cup soup Recipes
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bread pudding, unsalted butter, french bread cubes and15 Morebread pudding, unsalted butter, french bread cubes, whipping cream, milk, bittersweet chocolate squares, chopped, egg yolks, lightly beaten, light brown sugar, vanilla extract, whiskey sauce, garnish: chocolate shavings, whiskey sauce, milk, butter or margarine, sugar, cornstarch, water, bourbon18 ingredients
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bread pudding, brioche bread cubed and dried out overnight and13 Morebread pudding, brioche bread cubed and dried out overnight, eggs, milk, sugar, cream, salt, pb 2 peanut butter powder (optional), chocolate ganache, chocolate, cream, maple bourbon whip, maple syrup, bourbon, versawhip 600 k2 hour , 17 ingredients
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White Chocolate Bread Puddingbread pudding, heavy (whipping ) cream and10 Morebread pudding, heavy (whipping ) cream, white chocolate, chopped, milk, sugar, eggs, egg yolks, day-old french bread , cut into 1/4-inch-thick slices, chocolate shaving for garnish, white chocolate sauce, white chocolate, chopped, heavy (whipping ) cream12 ingredients
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Soup Tipsdid you know that if you want to add vegetables to the so... and7 Moredid you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish8 ingredients
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French Country Bread With Currants and Rosemarybread flour, whole-wheat flour and9 Morebread flour, whole-wheat flour, basic sponge (at room temperature ), rye flour, oats, water, salt, currants, bread flour, dried rosemary11 ingredients
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BREAD MACHINE WHITE BREADwarm water (110f), canola oil, white sugar, salt and2 Morewarm water (110f), canola oil, white sugar, salt, bread flour, active dry yeast6 ingredients
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Multigrain Breadbread flour, warm water (100o to 110o), low-fat buttermilk and7 Morebread flour, warm water (100o to 110o), low-fat buttermilk, yellow cornmeal, oats, wheat bran, brown sugar, honey, bread-machine yeast, salt10 ingredients
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Velvet French Breadbread flour, divided, sugar, salt, active dry yeast, water and3 Morebread flour, divided, sugar, salt, active dry yeast, water, butter, bread flour, divided, butter, melted and divided25 min, 8 ingredients
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Chocolate Breadbread flour, warm water (100o to 110o), sugar and6 Morebread flour, warm water (100o to 110o), sugar, dutch process cocoa, butter, bread-machine yeast, salt, bittersweet chocolate, coarsely chopped, egg yolk9 ingredients
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Lean French Breadbread flour, divided, sugar, salt, active dry yeast and4 Morebread flour, divided, sugar, salt, active dry yeast, very warm water (120o to 130o), bread flour, divided, vegetable cooking spray, egg white, lightly beaten20 min, 8 ingredients
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Herb Butter Breadbread flour, divided, sugar, salt, divided and10 Morebread flour, divided, sugar, salt, divided, active dry yeast, whole milk, butter, softened and divided, bread flour, divided, tightly packed fresh parsley, green onions , cut into 2-inch pieces, garlic, halved, freshly ground pepper, egg, lightly beaten, water30 min, 13 ingredients
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Light Pesto Breadbread flour, divided, sugar, salt, divided and11 Morebread flour, divided, sugar, salt, divided, active dry yeast, very warm water (120o to 130o), extra-virgin olive oil, divided, bread flour, divided, vegetable cooking spray, tightly packed fresh parsley, green onions , cut into 2-inch pieces, garlic, halved, freshly ground pepper, grated parmesan cheese, divided, egg white, lightly beaten30 min, 14 ingredients
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Jeff's Perfect Pesto-and-Herb Breadbread flour, sugar, dried parsley flakes, garlic powder and8 Morebread flour, sugar, dried parsley flakes, garlic powder, bread machine yeast, dried oregano, dried basil, salt, water, low-fat milk, commercial pesto, olive oil12 ingredients
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Souped-Up Pork Supperbone-in pork loin chops (1/2 inch thick ) and6 Morebone-in pork loin chops (1/2 inch thick ), condensed tomato soup, undiluted, onion soup mix, sliced onion, sliced green pepper, sliced fresh mushrooms, hot cooked rice or noodles10 min, 7 ingredients
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