327027 maine lobster tails smothered butter green papaya Recipes

lobster tails, ruby red grapefruit juice, extra-virgin olive oil, salt, shallot minced, dijon mustard, champagne vinegar, white pepper, fresh tarragon leaves chopped, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregeno, thyme dried

green papaya peeled and shredded (substitute : green hard mango or carrot)., garlic, birds eye chilies, been or green bean, cut into 1/2 to 1 inch lengths., dried shrimp, rinsed and dried, thai fish sauce, lime juice, tamarind water/juice, palm sugar, tomatoes, quartered, crushed roasted peanuts

light brown sugar, unseasoned rice vinegar, soy sauce, hot chili paste (such as sambal oelek), toasted sesame oil, shallots , very thinly sliced crosswise, separated into rings, vegetable oil, kosher salt, green papaya, peeled, halved, seeded , julienned (about 6 cups), fresh cilantro leaves with tender stems, torn fresh thai basil leaves

lobster tails, olive oil, simply potatoes diced potatoes with onion, mascarpone cheese, fontina cheese, shredded

lobster tails (take out of shell and slice into 1 inch strips), raw shrimp (peeled and deveined ), pineapple (cut into chunks ), olive oil, lemon juice, lime juice, soy sauce, pineapple juice, minced garlic cloves, seasoning salt, garlic seasoning, parmesan cheese, onion powder, hot sauce, white wine

water, vinegar, salt, dry mustard, pepper, bay leaves, frozen lobster tails, thawed, cucumber sauce, cucumber slices (optional)

fresh or frozen lobster tails, thawed, fresh asparagus spears, unsweetened orange juice, curry powder, divided, vegetable cooking spray, nonfat sour cream, mango chutney, chopped fresh cilantro

butter softened, basil leaves coarsely chopped, garlic coarsely chopped, orange liqueur, salt, freshly ground pepper, spiny lobster tails

fresh pineapple, onion, chopped medium, bell pepper, chopped medium (bell peppers should be different colors), bell pepper, chopped medium (bell peppers should be different colors), mushrooms, quartered, rock lobster tail, clarified butter, pico-pepper sauce, brandy, grand marnier

water, frozen lobster tails, thawed, butter or margarine, all-purpose flour, whipping cream, egg yolk, beaten, sliced fresh mushrooms, chopped fresh chives, salt, dry mustard, sherry, grated parmesan cheese, divided, paprika

water, frozen lobster tails, thawed, butter, onion, grated and juice reserved, dry mustard, salt, all-purpose flour, milk, hot sauce, lemon juice, sherry, grated parmesan cheese, baked commercial patty shells

peanut oil, fish sauce , such as nam pla or nuoc nam, rice vinegar, soy sauce, lime, juiced, fresh ginger, minced, sugar, red chili sauce , such as srirachi hot chili sauce, kosher salt, green papaya, peeled and julienned, see note, bean sprouts, cucumber, peeled, seeded , and julienned, red onion, sliced thin, red chile, sliced thin, fresh cilantro leaves, for garnish, butter lettuce leaves , for serving

salad oil, onion (6 oz.), peeled and chopped, ground turkey or ground lean pork, curry powder, diced (1/4 in.) peeled, seeded green papaya, fat-skimmed chicken broth, chutney, chopped, cornstarch, salt, iceberg or butter lettuce leaves (about 3 by 4 in.), rinsed and crisped

dipping fish sauce, fish sauce, white vinegar, sugar, water, garlic, chile, chopped, fresh lime juice, salad, green papaya, peeled and finely julienned, (about 6 oz), cooked pork belly, thinly sliced, fresh green mint leaves, finely sliced, fresh asian basil leaves, finely sliced, fresh perilla leaves, finely sliced, fresh coriander ( cilantro) leaves, finely sliced, cooked medium-size tiger prawns ( shrimp), peeled, deveined and halved lengthwise, fried red asian shallots, crushed roasted peanuts, fried garlic chips, chile, sliced, be found at specialty asian markets ., note : submerge the julienne green papaya in cold water for 4 minutes, then, drain. this keeps the crisp texture of the green papaya .

green papaya (see cook s note), green string beans, freshly squeezed lime juice, thai fish sauce , nam pla, palm sugar , available in most mexican, latin or asian supermarkets, or substitute brown sugar, or white sugar, carrots (peeled and shredded to the same strip-size as papaya), loosely chopped cilantro leaves, loosely chopped mint, dried thai shrimp , optional, thai chiles also called prik chiles, minced, unsalted peanuts, toasted and lightly crushed, thai grilled shrimp , recipe follows, jasmine sticky rice , or steamed vermicelli rice noodles, optional, as an accompaniment, thai sweet chili and garlic sauce (recommended: mae ploy now available in most grocery stores), hoisin sauce, garlic, finely minced, ponzu sauce , or substitute the juice of 1 lime, soy sauce, splash thai fish sauce , nam pla, sriracha sauce, curry powder, ground ginger, mint, leaves removed and finely chopped , or substitute thai basil, handful cilantro leaves, finely chopped, shrimp

rice vinegar, slivers fresh ginger, sugar, shredded peeled, seeded green papayas (about 3/4 lb. total ), shredded carrots, sliced green onions , including tops, asian fish sauce (nuoc mam or nam pla) or salt

shredded green papaya (about 1/2 lb), tomatoes, halved, cubed peeled ripe mango (about 1), bean sprouts, chopped green onions, fresh lime juice, fish sauce, honey, jalapeno pepper, chopped, fresh cilantro sprigs (optional), fresh mint sprigs (optional)

light soy sauce, rice wine vinegar, sriracha sauce * or other asian hot chile sauce, garlic, finely chopped (about 2 tsp), sugar, green papaya, vietnamese beef jerky, thinly sliced *** (about 1/4 lb), vietnamese pork liver jerky, thinly sliced **** (about 1/4 lb; optional), fresh thai basil leaves, coarsely chopped (about 1 cup)