7 mahi mahi with lemon caper Recipes

  • Mahi-mahi with Lemon-Caper Sauce
    mahi-mahi (dolphin) fillets, flour, black pepper, paprika and
    4 More
    mahi-mahi (dolphin) fillets, flour, black pepper, paprika, olive oil, chicken broth, lemon juice, capers, drained
    8 ingredients
  • Mahi Mahi in Caper Garlic Cream Sauce
    mahi mahi fillets, olive oil, salt and pepper and
    6 More
    mahi mahi fillets, olive oil, salt and pepper, garlic, finely minced, capers, soy sauce, chicken stock, heavy cream (i used fat free half and half), lemon juice
    30 min, 9 ingredients
  • Grilled Mahi Mahi
    mahi mahi, olive oil, lemon juice, salt and
    3 More
    mahi mahi, olive oil, lemon juice, salt, garlic cloves, minced, fresh ground pepper, capers (optional)
    10 min, 7 ingredients
  • Fish With Lemon and Caper Sauce
    capers , preferably salt-packed and
    10 More
    capers , preferably salt-packed, mahi mahi or 4 other firm white fish fillets, each 6 to 8 oz, sea salt & freshly ground black pepper, to taste, unsalted butter, olive oil, shallots, minced, garlic clove, minced, dry white wine, fresh lemon juice, chopped fresh flat-leaf parsley, grated lemon , zest of
    15 min, 11 ingredients
  • Mahi Cutlet with Meyer Lemons and Capers Mahi Cutlet with Meyer Lemons and Capers
    fresh mahi mahi fillet, not portioned and
    10 More
    fresh mahi mahi fillet, not portioned, all-purpose flour, seasoned with 1 tbsp dried oregano, ground to powder, eggs and 1 cup milk, beaten together, panko (japanese bread crumbs), meyer lemons, butter, capers, chopped parsley, washed, dried and chopped finely, salt and pepper, well washed spinach, vegetable oil
    50 min, 11 ingredients




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