9 mahi mahi fillets soy Recipes

soy sauce, fresh lime juice, honey, ground red pepper, canola oil, dark sesame oil, minced fresh ginger, garlic cloves, minced, mahi mahi fillets, about 1 inch thick

mahi mahi fillets (4 medium), olive oil, fresh ginger, minced (i use jarred ), garlic, minced, fresh lime juice, soy sauce, honey, dry red wine, cayenne pepper (more or less to taste), salt and pepper

limes , juice of or 1/4 cup fresh lime juice, olive oil, garlic clove, finely chopped, soy sauce, ground ginger, dijon mustard, salt, black pepper, mahi mahi fillets, 1-inch thick

brown sugar, water, soy sauce, balsamic vinegar, grated fresh ginger root, garlic, crushed, olive oil, raw mahi mahi fillets, cut in 4, salt and pepper to taste

mahi mahi fillets, thawed, soy sauce, crushed garlic clove, balsamic vinegar, olive oil, honey, grated fresh gingerroot, salt and pepper

mahi mahi fillets, 6-8 oz each, salt, pepper, limes, juiced, tamari soy sauce, gingerroot, grated (fresh , about 1.5 tbsp), canola oil, scallions, thinly sliced, for garnish, asparagus spear, oranges (naval), gingerroot, sesame seeds, toasted

mahi mahi fillets, salt and pepper, limes, juiced, dark tamari soy sauce, fresh ginger root, grated , about 1 1/2 tbsp, vegetable or canola oil, blades fresh chives, chopped or 3 scallions, thinly sliced, for garnish, asparagus spears, navel oranges, fresh ginger root, toasted sesame seeds