326677 mahammar pepper pomegranate walnut Recipes

  • Pomegranate Champagne Cocktail
    pomegranate juice, pomegranate seeds and
    1 More
    pomegranate juice, pomegranate seeds, champagne or 1 (750 ml) bottle sparkling wine, chilled
    10 min, 3 ingredients
  • Pomegranate Gelatin
    pomegranate juice, sugar, ginger ale, unflavored gelatin and
    1 More
    pomegranate juice, sugar, ginger ale, unflavored gelatin, pomegranate, seeded (optional)
    2 hour 10 min, 5 ingredients
  • Pomegranate Syrup
    pomegranate juice , plus, pomegranate juice
    20 min, 2 ingredients
  • Pomegranate Juice
    pomegranate seeds and
    1 More
    pomegranate seeds, pomegranates , yields about 1/2 cup juice
    5 min, 2 ingredients
  • Pomegranate-Orange Martinis
    pomegranate juice, divided and
    6 More
    pomegranate juice, divided, cranberry juice cocktail, divided, orange-flavored liqueur, divided, raspberry-flavored or plain vodka, divided, crushed ice, pomegranate seeds (optional), orange curls (optional)
    7 ingredients
  • Pomegranate Creme Brulee
    pomegranate juice, sugar, divided, lemon juice and
    8 More
    pomegranate juice, sugar, divided, lemon juice, heavy whipping cream, brown sugar, water, egg yolks, beaten, vanilla extract, sugar, pomegranate seeds
    55 min, 11 ingredients
  • Lentil and Spinach Soup with Roasted Red Pepper and Pomegranate Molasses
    water, dried lentils, garlic cloves, chopped, bay leaf and
    12 More
    water, dried lentils, garlic cloves, chopped, bay leaf, cinnamon stick, diced japanese eggplant (about 2), chopped onion, thyme sprig, extravirgin olive oil, less-sodium beef broth, divided, chopped fresh flat-leaf parsley, baby spinach, salt, freshly ground black pepper, pomegranate molasses, sliced bottled roasted red bell pepper
    16 ingredients
  • Pomegranate Feta Salad with Lemon Dijon Vinaigrette
    pomegranate, peeled and seeds separated and
    6 More
    pomegranate, peeled and seeds separated, crumbled feta cheese, lemon , zested and juiced, dijon mustard, red wine vinegar, extra-virgin olive oil, salt and pepper to taste
    15 min, 8 ingredients
  • Roasted Pork Shoulder with Pomegranate Sauce
    bone-in pork shoulder roast, minced garlic and
    6 More
    bone-in pork shoulder roast, minced garlic, kosher salt and ground black pepper to taste, pomegranates with the seeds removed, water, balsamic vinegar, turbinado sugar, ground cinnamon
    8 ingredients
  • Pomegranate Gelatin (Alton Brown) Pomegranate Gelatin (Alton Brown)
    pomegranate juice, not from concentrate and
    3 More
    pomegranate juice, not from concentrate, unflavored gelatin, sugar, pomegranate seeds
    10 min, 4 ingredients
  • Pomegranate Granita Pomegranate Granita
    pomegranate juice, orange juice, lemon juice, sugar and
    2 More
    pomegranate juice, orange juice, lemon juice, sugar, orange (about 1/2 lb.), pomegranate seeds
    6 ingredients
  • Roasted Salmon With Pomegranate Butter Sauce Roasted Salmon With Pomegranate Butter Sauce
    center-cut salmon fillets, with skin, salt and
    7 More
    center-cut salmon fillets, with skin, salt, fresh ground black pepper, pomegranate juice (bottled ), red wine (such as syrah-cabernet blend), shallots, minced, fresh rosemary, chopped (dried ) or 1/4 tsp rosemary (dried), unsalted butter, chilled , cut into 8 equal portions (1 stick), salt & freshly ground black pepper
    45 min, 9 ingredients
  • Fried Pheasant and Pomegranate Salsa Fried Pheasant and Pomegranate Salsa
    pheasants, quartered, olive oil, red wine, vinegar and
    13 More
    pheasants, quartered, olive oil, red wine, vinegar, fresh parsley or 5 tbsp dried parsley, flour, eggs, salt and pepper, pomegranate, red onion, pepper chipotle peppers or 1 -2 of diced jalapeno pepper, chunked pineapple, hunts stewed tomatoes, garlic clove, cilantro, lime juice, olive oil
    5 hour 45 min, 18 ingredients
  • Pomegranate Juice Marinade or Salad Dressing - Pomegranate Juice Marinade or Salad Dressing -
    pomegranate juice, red wine vinegar and
    5 More
    pomegranate juice, red wine vinegar, extra virgin olive oil, garlic, minced, fresh thyme leaves, finely chopped, red cayenne pepper (or more if you like ), pepper, freshly grounded
    24 hour 40 min, 7 ingredients
  • Duck Sate with Pomegranate Sauce (Robert Irvine) Duck Sate with Pomegranate Sauce (Robert Irvine)
    red onion, peeled, halved, and thinly sliced and
    11 More
    red onion, peeled, halved, and thinly sliced, celery leaves, olive oil, salt and freshly ground black pepper, pomegranate juice, rice wine vinegar, sugar, ground cinnamon, unsalted butter, duck breasts, salt and freshly ground black pepper, grapeseed oil
    35 min, 12 ingredients
  • Grilled Turkey with Pomegranate-Black Pepper Glaze (Bobby Flay) Grilled Turkey with Pomegranate-Black Pepper Glaze (Bobby Flay)
    fresh turkey, olive oil, salt and freshly ground pepper and
    5 More
    fresh turkey, olive oil, salt and freshly ground pepper, pomegranate molasses, dijon mustard, prepared horseradish, drained, coarsely ground black pepper, salt
    8 ingredients
  • Pomegranate and Roasted Pepper Salsa Pomegranate and Roasted Pepper Salsa
    pomegranates, peeled and seeded, red peppers and
    6 More
    pomegranates, peeled and seeded, red peppers, red onion, very small diced, chopped mint, olive oil, limes, juiced, salt and pepper, suggestions : cold-water eastern or atlantic oysters, on 1/2 shell, recommended region: bluepoint (long island, ny) or malpecque (prince edward island, canada)
    15 min, 8 ingredients
  • Skewered Lamb with Spicy Pomegranate-Rioja Red Wine Vinaigrette and Mint-Almond Relish (Bobby Flay) Skewered Lamb with Spicy Pomegranate-Rioja Red Wine Vinaigrette and Mint-Almond Relish (Bobby Flay)
    canola oil and
    17 More
    canola oil, head garlic, cloves separated, peeled and coarsely chopped, chopped fresh parsley, fresh rosemary leaves, fresh thyme leaves, lamb loin , cut into 1-inch pieces, kosher salt and freshly ground black pepper, pomegranate juice, rioja red wine, whole black peppercorns, fresh thyme, clover honey, dijon mustard, aged sherry vinegar, lightly toasted almonds, finely chopped, fresh mint leaves, finely chopped, kosher salt and freshly ground black pepper, special equipment: 6-inch skewers , soaked in water for at least 1 hour
    20 min, 18 ingredients




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