70586 magic shell chocolate copycat Recipes

prepared chocolate crumb crusts (or use a graham cracker crust, the chocolate is better!), serve prepared fat-free chocolate pudding, reduced-fat peanut butter (or use sugar-free peanut butter), cool whip lite, frozen whipped topping, thawed, magic shell ice cream topping (use as much as desired)

margarine, water, flour, eggs, cream cheese, softened, milk, vanilla pudding mix, cool whip, magic shell chocolate flavor ice cream topping

cherry vanilla ice cream, magic shell chocolate fudge flavor topping, black cherry soda

chocolate chips, mint extract, butter, powdered sugar, eggs

magic peanut butter middles, chocolate cookie with a surprise peanut butter center., makes 30 cookies, all-purpose flour, unsweetened cocoa powder, baking soda, white sugar, brown sugar, butter, softened, peanut butter, vanilla extract, egg, sugar, peanut butter, in small bowl blend flour , cocoa and baking soda. mix until well blended., in large bowl beat sugar , butter or margarine and 1/4 cup peanut butter, until light and fluffy. add vanilla and egg, beat. stir in flour mixture until blended. set aside., make filling: combine confectioner s sugar and 3/4 cup peanut butter. blend well., roll filling into 30 - 1 inch balls .

chocolate dough, king arthur unbleached all-purpose flour, unsweetened cocoa powder, baking soda, salt, granulated sugar (plus extra for dredging), brown sugar, unsalted butter, softened, smooth peanut butter, vanilla extract, egg, peanut butter filling, peanut butter , crunchy or smooth, your choice, sugar

chocolate mousse, white and dark chocolate dessert shells, garnish: fresh mint

bittersweet or semisweet chocolate, chopped, unsalted butter, eggs,* separated, superfine sugar, cold heavy cream, orange liqueur (recommended : grand marnier), tart shell , recipe follows, chocolate shavings or chocolate nibs, for garnish, all-purpose flour, sugar, salt, cold butter , cut into 1/4-inch pieces, vegetable shortening, ice water

cream cheese, softened, sugar, semisweet chocolate chips, melted, vanilla extract, frozen miniature phyllo tart shells, chocolate curls , optional

baked pie shells, chocolate chips, cream cheese, fresh strawberries, sugar, cornstarch, water, cream

baked basic tart shell, chocolate cream filling, chilled, ripe bananas, heavy cream, powdered sugar, garnish: cocoa powder

cherry vanilla ice cream, chocolate fudge magic shell ice cream topping, black cherry soda

chocolate cupcakes, cream filling, ganache (recipe follows or other fudgy chocolate icing), butter, granulated sugar, unsweetened cocoa, heavy cream, eggs, all purpose flour, baking powder, salt, baking soda, water, preheat oven to 350 degrees. grease 2 10 by 3 by 9-inch cake pans or cupcake molds. cream butter and sugar. add cocoa and cream. add eggs, 1 at a time, creaming well after each addition. sift together dry ingredients. on first speed, add dry ingredients in three stages, alternating with water, beginning and ending with dry. mix only until well blended- do not overmix. pour into prepared pans and bake 35 to 45 minutes or until done. cool in pan before turning out., semisweet or bittersweet chocolate, heavy cream

chocolate cake mix, cherry pie filling, marshmallows, cherry jello, cold water

chocolate (milk, dark, or a combo), peppermint oil (not extract), buttery crackers (2 stacks like hi-ho or ritz)

chocolate syrup, milk, cola, room temperature (or use lemon-lime soda)

chocolate chips, flaked coconut or 1 1/3 cup., chopped pecans, graham cracker crumbs