928 magic decadent Recipes

white baking chips, pretzel rods, colored candy stars or sprinkles, colored sugar or edible glitter

cold water, unflavored gelatin, boiling water, sugar, baking cocoa, heavy whipping cream, vanilla extract, english toffee bits

butter, melted, king arthur unbleached all-purpose flour, sugar, baking powder, salt, milk, vanilla extract, canned pumpkin, evaporated milk, eggs, sugar, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, salt, ground ginger , cloves and nutmeg, butter, sugar

refrigerated holiday cookie dough, flaked coconut, toasted, graham cracker crumbs, semisweet chocolate chips, sweetened condensed milk, semisweet chocolate chips , optional

boneless skinless chicken breasts , cut into strips (*), fresh mushrooms, sliced, unsalted butter or 6 oz margarine, cajun magic poultry seasoning, cajun magic poultry seasoning, green onion top, minced, fresh parsley, minced, fresh garlic, minced, chicken stock, pasta, dry (we like fettuccine), shrimp , may be substituted

butter, graham cracker crumbs or chocolate cookie crumbs, eagle brand sweetened condensed milk, semi-sweet chocolate chips, flaked coconut, chopped nuts

pie crust, lemon juice, condensed milk, cream of tartar, eggs, sugar

oats, sunflower tropical birdseed mix, red decorator sugar crystals, green decorator sugar crystals

vanilla candy coating, pretzels, cocktail peanuts, frosted toasted oat o-shaped cereal, crisp rice cereal squares, holiday candy-coated chocolate pieces, red and green sugars

keebler graham cracker crumbs, sugar, margarine or butter melted, sweetend condensed milk, seedless red raspberry preserves, flaked coconut, chopped pecans or walnuts

unsalted butter * cut into pieces, sugar, flour, milk, baking powder, salt, fruit of choice

butter, melted, graham cracker crumbs, sweetened condensed milk, semisweet chocolate morsels, butterscotch morsels, sweetened flaked coconut, chopped walnuts

bib or romaine lettuce, almonds, mandrin oranges, green onion tops, tarragon vinegar, olive oil, tarragon flakes, water, sugar

egg, sugar, king arthur unbleached all-purpose flour, baking powder, salt, tart apple, peeled and diced, raisins, cream or ice , optional

cornish hens or 1 (3 -4 lb) roasting chickens, cajun butter injectable marinade (1 oz or lb of poultry) or 3/8-1/2 cup creole garlic injectable marinade, bayou magic sausage seasoning or 3 tbsp tony chachere s creole seasoning, paul prudhomme s poultry seasoning (poultry magic), paprika

butter, melted or 2 tbsp bacon drippings, chopped vidalia onions or 2 cups sweet onions (peeled and chopped fine), chopped celery (scraped , strings removed and chopped fine), crumbled cornbread , southern style,ala nita (allowed to dry out), crumbled day old white bread , allowed to dry out (light), spring green onions, trimmed,peeled and sliced thin, dried parsley or 1/4 cup fresh parsley, stems removed and finely minced, granulated sugar or 2 -3 tbsp splenda sugar substitute, sweetener, table salt, black pepper, celery salt, onions, magic or 1/4 tsp onion powder, paprika, fresh eggs, lightly beaten, chicken stock (remove some of the grease) or 5 cups campbell chicken broth, butter, melted

unsalted butter, in all, all-purpose flour, almonds (can grind if you prefer), chopped celery, cajun magic seafood magic seasoning (or see my copycat recipe), honey, grated fresh lemon peel, basic chicken stock or 1 cup water, ground nutmeg

sugar, scant 2 cups corn syrup, water, food color, liquid or paste, blue and white, white vinegar, magic flowers, see recipe for magic flowers (show jq1a03), cake, see recipe for classic genoise (show jq1a03), buttercream, see recipe for basic buttercream (show jq1a03), simple syrup, see recipe for simple syrup (show jq1a03), rolling fondant, see recipe for rolling fondant (show jq1a03), royal icing, see recipe for royal icing (show jq1a03), assemble the centerpiece : you need to first make the glue to stick everything together. place the extra sugar pieces (those are remnants of the sugar that you poured freeform on to the silpat) in the microwave and heat until it begins to bubble. watch carefully to be sure it does not burn., next you need to make the sugar supports to hold the moon vertically and to support the 8-inch sugar circle that will be resting on and in the moon, creating the level stand for the cake. you will need 4 support pieces in serving to build the centerpiece. to make the supports, heat a metal triangle or metal scraper on the burner of the stove. place the heated edge on the 4-inch sugar circle allowing the heat of the metal to cut the 4-inch sugar circle into quarters. use the heated metal scraper to also cut 2 to 2 1/2 inches off 1 of the 2 pointed tips of the moon. you will need to do this on an angle of about 90 degrees, in serving to create a somewhat flat edge. this flat edge will provide a level landing spot for the 8-inch sugar circle that will be the cake stand attachment of the moon., pour some of the melted sugar into the center of the 12-inch circle and glue the moon vertically into place. the end of the moon that you cut off is now the bottom of the moon. hold the moon straight until the sugar sets. glue the first 2 support pieces (these are the pieces that you cut by quartering the smallest sugar circle) at the wide, face of the moon, gluing 1 on either side. these 2 supports should be touching both the face of the moon and the base the moon rests on vertically. these supports will steady the moon in its vertical position on the round sugar base. glue your third support piece on the narrow backside of the moon. this will create a bridge of support in the back, from the moon to the base. in other words it will prevent the moon from rolling backwards. once all 3 supports have hardened you can glue the 8-inch sugar circle to the cut edge of the moon, creating a level cake stand inside the moon. the circle will be sitting on both the cut level area and the inner curve of the moon. additionally, you might find that you need the forth support piece to steady the 8-inch level stand. glue it into place wherever you think more support is required.