111540 magic cookie bars brown special Recipes

butter or margarine, graham cracker crumbs, sweetened condensed milk (not evaporated milk), special dark chocolate chips or hershey s semi-sweet chocolate chips, peanut butter chips, special dark chocolate chips or hershey s semi-sweet chocolate chips, shortening (do not use butter, margarine, spread or oil)

raw, unsalted and shelled pistachios (trader joes!), almond flour, sweetened condensed milk, chocolate chips, white chocolate chips, butter (1 stick), if you do not want to make this wheat-free and stay with the original recipe for the magic layer bar cookies, substitute the almond flour for 1 1/2 to 2 cups of graham cracker crumbs.

semi-sweet chocolate chips, butter or margarine, graham cracker crumbs, sweetened condensed milk (not evaporated milk), flaked coconut, chopped nuts

graham cracker crumbs, butter, melted, low fat sweetened condensed milk, chopped pecans, semi-sweet chocolate chips, sweetened flaked coconut

honey maid graham cracker crumbs, butter or 1/2 cup margarine, melted, eagle brand sweetened condensed milk, semi-sweet chocolate, coarsely chopped, angel flake coconut, chopped planters pecans

graham cracker crumbs (from about 13 graham cracker sheets), sugar, unsalted butter, melted and cooled, chopped walnuts, sweetened flaked coconut, semisweet chocolate chips, chocolate-covered malt balls , such as maltesers, chopped, sweetened condensed milk

butter, brown sugar , packed, eggs, vanilla, all-purpose flour , sifted, baking soda, salt, semisweet chocolate chunks (chocolate bar broken into small pieces, if you choose to use chocolate chips, use 2 cups)

special dulce de leche cheesecake, grs. vanilla cookies crushed, grs. melted butter, cheese filling, grs. cream cheese, grs. sugar, vanilla, grs. melted butter, grs. cornstarch, grs. heavy cream, big eggs, dulce de leche filling, grs. cheese filling, grs. dulce de leche, preheat oven 300f, butter loose 22 cm bottomed baking pan, mix the crushed cookies with the butter, press firmly in the bottom of the mold.

butter, softened, light brown sugar, sugar, all-purpose flour, rolled oats, baking powder, cinnamon, salt, eggs, vanilla extract, water, bittersweet chocolate chips or 4 oz bittersweet chocolate, chopped, semi-sweet chocolate chips, pecans (optional) or 1 cup walnuts, chopped (optional), crumbled chocolate cookies, chopped whoppers candy or 1 cup m&m s plain chocolate candy or 1 cup toffee pieces, etc

special k bar cookies, sugar, peanut butter (creamy or crunchy), white corn syrup, maple flavoring, special k cereal (the large size), butterscotch chips, chocolate chips, add maple flavoring to taste -- as well as vanilla flavoring, mix above together and bring to a boil in pan allowing to boil for a couple minutes- stirring occassionally. gradually add special

butter or 1 cup margarine, softened, sugar, vanilla extract, all-purpose flour, cocoa or 1/4 cup hershey s special dark, hershey chocolate kisses or 48 hershey s dark chocolate kisses, powdered sugar

butter or 1/2 cup margarine, graham cracker crumbs, sweetened condensed milk, butterscotch chips, semi-sweet chocolate chips, flaked coconut, nuts, chopped

graham cracker crumbs, butter or 1/2 cup margarine, melted, sweetened condensed milk (not evaporated milk), semi-sweet chocolate chips, maraschino cherries, drained, patted dry and chopped (without stems ), flaked coconut

chopped pecans, flour, butter, melted, angel flake coconut (1/2 large poly bag), eagle brand sweetened condensed milk, milk chocolate chips (i use publix brand)

graham cracker crumbs, unsalted butter, melted, sweetened condensed milk, dried cherries

raisins, dark rum, flour, unsweetened cocoa, baking powder, ground allspice, ground cinnamon, salt, semisweet chocolate cut into 1/4 pieces, unsalted butter cut into 1 oz pieces, brown sugar, eggs, vanilla, icing, semisweet chocolate cut into 1/4 pieces, heavy cream, unsalted butter cut into 1 oz pieces, blackstrap molasses

all purpose gluten-free flour, baking soda, baking powder, xanthan gum, organic brown sugar, organic unbleached cane sugar, salt, softened vegan butter , spread (earth balance soy free), vanilla extract, egg substitute (ener g egg replacer eggs or 2 regular eggs), vegan gluten free chocolate chips

chocolate chip cookie bars, butter, softened, vegetable shortening, granulated sugar, brown sugar, eggs, vanilla, all-purpose flour, baking soda, salt, semisweet chocolate chips, chopped pecans or walnuts, preheat oven to 375. grease a 9x13-inch baking dish. set aside.