249173 magic bullet bing badda boom garlic bread Recipes

heads of garlic, separated into cloves, unpeeled, browned vegetable stock (i use ultimate ultimate ) or 6 cups any well-flavored chicken stock or 6 cups well-flavored vegetable stock, dried sage, dried leaf thyme, parsley, pepper , to taste, tomato juice (i only use low sodium v8) or 2 cups v 8 vegetable juice (i only use low sodium v8), uncooked orzo pasta or 3/4 cup alphabet pasta or 3/4 cup other small shell pasta, egg yolks, garlic bread , croutes (i use croutes croutes), sharp cheddar cheese (or a combination of cheddar & monterey) or 4 -6 oz monterey jack cheese, shredded (or a combination of cheddar & monterey), minced fresh parsley or cilantro, for garnish, ripe avocado, pitted, peeled and sliced, for garnish (optional)

frozen garlic bread (loaf), fresh mushrooms, sliced, onion, sliced, garlic, minced, butter, worcestershire sauce, deli roast beef, shaved, colby cheese

garlic cloves, grated, unsalted butter, softened (1 stick), water, table salt, ground black pepper, baguette , sliced in half horizontally (18- to 20-inch), cheese (shredded italian blend )

garlic cloves, chopped, flat leaf parsley, chopped fresh basil leaf, kosher salt (important to use kosher- you may want to reduce it a bit), fresh ground black pepper, olive oil, baguette

french baguette (8-inch), butter, softened, sun-dried tomatoes packed in oil, chopped, prepared pesto sauce, garlic cloves, minced, torn romaine lettuce, prepared italian salad dressing, grated parmesan cheese

frozen garlic bread, thawed, pizza sauce, sliced pepperoni, shredded part-skim mozzarella cheese

garlic, minced, olive oil, chopped fresh parsley, chopped fresh thyme or 2 tsp. dried thyme, chopped fresh marjoram or 1 tsp. dried marjoram, paprika, grated parmesan cheese ( optional ), loaves ( 4oz each ) of french or italian bread

garlic heads , roasted, pureed, unsalted butter, softened, dry yeast, water (115-120 degrees ), water, kosher salt, whole wheat flour, unbleached all-purpose flour, cornmeal

garlic cloves, minced, kosher salt, olive oil, chopped fresh parsley leaves, chopped fresh basil leaves, unsalted butter, at room temperature, kosher salt, fresh ground black pepper, crusty baguette , 1 loaf

all-purpose flour or 3 1/2 cups white flour, warm water, sugar, yeast, garlic salt, sugar, egg, melted butter

olive oil, parmesan cheese, chopped garlic, chicken breasts, breadcrumbs

butter, softened, garlic, minced, scallion, minced, parmesan, chopped parsley leaves, hot sauce , to taste, salt and freshly cracked black pepper, french baguette

garlic cloves, chopped, flat-leaf parsley, fresh chopped basil leaves, kosher salt, freshly ground black pepper, good olive oil, baguette

baguette ( you won tsp need the whole ), tomatoes or grape, extra virgin olive oil, garlic cloves (or more) minced, sweet paprika, dried italian herb seasoning, grated romano cheese

butter (1 stick) room temperature, italian parsley (the flat kind) chopped, big cloves garlic, crushed, parmesan, grated (preferably not the powdered kind ), salt, french or sour dough loaf, cut lengthwise

butter, softened, mayonnaise, sage, sage, rosemary, garlic, chopped, dried oregano, salt to taste, black pepper, french baguette , halved lengthwise, grated parmesan cheese , or to taste

frozen garlic bread, thawed, pizza sauce, packagesliced pepperoni, shredded mozzarella cheese

garlic cloves, chopped, chopped flat-leaf parsley, chopped fresh oregano leaves, kosher salt (it seems like a lot of salt, so maybe go a little light, but the salty flavor is what makes it.), freshly ground black pepper, olive oil, your favorite grocery store bread. pick something crusty , like ciabatta. i always use this portugese salaio bread they have at my grocery store. just think crusty italian-type bread, unsalted butter...i use olivio or something margarine-like