13 maggiano gregorio Recipes

romaine lettuce , bite-size, iceberg lettuce , bite-size, red onion, peeled and thinly sliced, blue cheese, crumbled, corn oil, for frying, prosciutto, cut into 2-inch squares, dijon mustard, granulated sugar, water, fresh garlic, minced, red wine vinegar, salt, vegetable oil, fresh ground black pepper , to taste, dried oregano

salt, ground black pepper, granulated garlic, dried oregano, chopped fresh basil, chopped fresh parsley, paprika , to coat, mushrooms, minced garlic, extra virgin olive oil, fresh spinach, whole unsalted butter, softened, fontina cheese, grated, japanese-style bread crumbs

whole milk, superfine sugar, eggs, cornstarch, vanilla extract, pineapple, cubed, grapes, blueberries, strawberry, orange section (from 6 oranges), heavy cream, superfine sugar, butter lb cake, mint sprigs

ee 2 tbsp extra virgin olive oil, button mushrooms, balsamic vinegar, yellow onion, chopped, garlic, pureed, salt and pepper, chicken breast , cut into 1 to 1 1/2 inch pieces, chicken stock, marsala wine (cribari), white wine, heavy cream, rigatoni pasta, fresh basil, chopped (and parsley mix), parmesan cheese, grated, garlic butter, parmesan cheese , shavings (garnish), chopped fresh parsley (garnish )

heavy cream, butter, marsala wine, white wine, heads garlic, grated parmesan cheese, pure olive oil, chicken base, sweet onions, rigatoni pasta, boneless skinless chicken breasts, white button mushrooms, fresh ground black pepper, water

olive oil, diced onions (cut into 1/2-inch cubes ), chopped garlic, celery , slices (bias-cut about 1/4 inch thick), carrots , slices (half-moon-cut 1/2 inch thick), salt, fresh ground black pepper, chopped fresh rosemary, chicken broth, cooked chicken breasts , pulled into bite-sized pieces, shredded asiago cheese, grated parmesan cheese, shell pasta, cooked, fresh spinach leaves, cut into small pieces (to taste), asiago cheese (to garnish , to taste)

beef chuck roast, salt and pepper, olive oil, roughly cut spanish onion, roughly cut carrot, roughly cut celery, tomato paste, red wine , plus, red wine (any kind can be used), chicken stock, fresh rosemary, fresh sage, fresh thyme, smoked bacon, veal stock, cooked great northern bean (to garnish ) (optional), olive oil, chopped fresh rosemary leaf, chopped fresh thyme leave, chopped fresh sage leaf, chopped garlic, whole black peppercorn, freshly ground, olive oil, russet burbank potatoes, skins on, quartered, carrots , split lengthwise, cut into 2-inch pieces, spanish onions, quartered with root intact, celery ribs, cut in 21/2-inch pieces, mushrooms, left whole, fennel bulb, cut into about 8 lengthwise slices, salt and pepper

dijon mustard, granulated sugar, water, fresh garlic, minced, red wine vinegar, salt, vegetable oil, fresh ground black pepper , several grinds, dried oregano

fresh ripe pears, butter, cinnamon, nutmeg, brown sugar, pie dough, heavy cream, granulated sugar

salad, head iceberg lettuce, in 1 inch dice, head romaine lettuce, in 1 inch dice, tomatoes, in 1 inch dice, danish blue cheese, crumbled, prosciutto , pan fried until crispy,& chopped, italian dressing, avocado, small dice, prosciutto, pan fried, dressing, dry mustard, sugar, water, garlic, finely minced, red wine vinegar, white vinegar, salt , to taste, canola oil, extra virgin olive oil, crushed red pepper flakes, fresh ground pepper, fresh oregano (or 3/4 tsp dried ), parmesean cheese, grated

gnocchi, salt, reserved water from pasta, whole tomatoes drained , liquid reserved, olive oil, onion minced, red pepper flakes, vodka, heavy cream, italian sauage casings removed, garlic butter, fresh basil chopped, fresh parsley chopped, asiago or parm cheese grated