3785 mader bratwurst rye points Recipes

bratwurst (uncooked is fine ), beer (good quality, not light ), onion (sliced ), hot dog buns (i used brat rolls), good mustard

bratwursts, fresh, onion , 2 inches in diameter, sliced, garlic cloves, large, crushed, sauerkraut, beer, grey poupon mustard

bratwursts, spanish onions, crushed garlic cloves, salt, beer (i use miller light), butter (i use land-o-lakes), brat buns

bratwursts (about 10 links ), cabbage, shredded, apple cider vinegar, fennel seed, mustard seeds, bay leaf, salt, new potatoes, drained, lager beer

bratwurst, cooked ,cut into 1/2 inch pieces, peeled and chopped potatoes, chopped onion, salt, pepper, water, shredded cabbage, milk, flour, shredded swiss cheese, fresh parsley (to garnish )

bratwursts, fresh, bell pepper, sliced, sweet onion, sliced thinly, sauerkraut, rinsed and drained, brown mustard, water, hot dog buns

coarse-ground pork, coarse-ground veal or 1 lb beef, ground celery seed, ground caraway, powdered milk, egg, onion powder , salt and pepper to taste, fresh-grated lemon peel, dried parsley, water

bratwursts, onion, halved and thinly sliced, packaged shredded angel hair coleslaw mix, caraway seeds, apple cider, thousand island dressing, deli mustard with grated horseradish, honey, vegetable oil cooking spray, hot dog buns or hoagie roll

veal, trimmed, pork shoulder, trimmed, milk, cold, fine salt, white pepper, ground, mace, ginger, nutmeg, powdered soy protein concentrate, eggs, well-beaten, fresh parsley, finely chopped, collagen or hog casing (32-35 mm), veal stock, cold

bratwursts , fully cooked, olive oil, minced onion (about 2 medium onions), minced celery (about 4 large ribs), sliced carrot (about 3 medium carrots), flour, potato, peeled and diced, low sodium chicken broth, beer (1 can), mustard powder, garlic powder, kosher salt, ground black pepper, ground chipotle chile pepper, whole milk or 1/2 cup half-and-half, worcestershire sauce, grated sharp cheddar cheese

bratwursts, dark beer, onion, cut into quarters, ginger, chopped, water, coriander, cumin, spicy brown mustard

bratwursts (1 package johnsonville), bud light beer (5 bottles), white onion, diced, garlic cloves, diced, black pepper (we do about 2 tbsp), kosher salt (about 1 tsp), garlic powder (about 2 tbsp), onion powder (about 2 tbsp), sugar , to cut the bitterness (about a tbsp)

bratwurst, cooked and cut into 1/2-inch pieces, potatoes, peeled, cooked, and cubed, cut green beans, drained, condensed fat-free cream of mushroom soup, cheddar cheese, shredded, onion, chopped

bratwurst sausages (your favorite brand ), vidalia onion, sliced into 1/4 slices (if vidalia onions are not available use any sweet onion, double the onion if, dijon mustard, sausage hot dog buns (large italian ), lager or medium dark beer, sliced mushroom

bratwurst, casings removed (or ground pork), adobo seasoning, honey, cider vinegar, yellow mustard, dried onion, salt and pepper, potatoes, sliced thin

bratwursts (any flavor ), bow tie pasta, olive oil, red pepper flakes, onion, diced, garlic cloves, minced, fresh tomatoes, chopped, cream, salt, parmesan cheese, grated, fresh basil, chopped

bratwurst, red pepper, 1/2-inch diced, spanish onion, 1/2 inch diced, cholula hot sauce, chili powder, chipotle pepper (puree from a can), ground thyme, ground cumin, chopped garlic, beer, tomato sauce, pinto beans, drained, kidney beans, drained, salt, pepper, sliced green onion

bratwursts , not pre-cooked. i prefer jv, onions , sliced. more is optional as they will become topping for the brats, beer, or, enough to cover the brats and onions, hot dog buns