49 made coffee Recipes

honey, applesauce, eggs, cinnamon, nutmeg, flour (can replace 1 cup of white with 1 cup of wheat ), baking powder, baking soda, strong brewed decaffeinated coffee (can be made from instant)

chopped pecans, vegetable oil cooking spray, sugar, light coffee ice cream, softened, light chocolate ice cream, softened, coarsely chopped reduced-fat cream-filled chocolate sandwich cookies, divided (about 10 cookies), ready-made chocolate crumb pie crusts, light chocolate syrup

soft toffees (werthers original chewy toffees are great), baileys, chocolate or walnut cake or banana loaf, bananas, thinly sliced, ground espresso coffee, carton double cream, a little icing sugar, dark chocolate, grated or made into curls

strong coffee , freshly brewed double strength, chilled, evaporated milk, chilled divided, granulated sugar, divided, vanilla extract, chocolate ice cream, semisweet chocolate , baking bars made into curls, ground cinnamon

whole graham crackers, brown sugar, melted butter, melted butter, cinnamon, chopped pecans or 1 1/2 cups walnuts, white cake mix or 1 (18 oz) box french vanilla cake mix, french vanilla instant pudding, eggs, vegetable oil or 1/4 cup canola oil, water

butterscotch sundae sauce (smuckers ice cream bottle), graham cracker crust (store brand or home made), pecans (chopped ), coffee creamer (southern butter pecan international delight), french vanilla instant pudding (2 3.4oz boxes), ginger, nutmeg, ground cinnamon, canned pumpkin (libby s), cool whip (french vanilla), vanilla extract (liquid pure)

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.