12 coffee cake made with cake Recipes

flour, sugar, cocoa, baking soda, baking powder, salt, eggs, vegetable oil, coffee, cooled (made with 1 1/2 tsp coffee powder, i use nescafe expresso), milk

honey, applesauce, eggs, cinnamon, nutmeg, flour (can replace 1 cup of white with 1 cup of wheat ), baking powder, baking soda, strong brewed decaffeinated coffee (can be made from instant)

soft toffees (werthers original chewy toffees are great), baileys, chocolate or walnut cake or banana loaf, bananas, thinly sliced, ground espresso coffee, carton double cream, a little icing sugar, dark chocolate, grated or made into curls

whole graham crackers, brown sugar, melted butter, melted butter, cinnamon, chopped pecans or 1 1/2 cups walnuts, white cake mix or 1 (18 oz) box french vanilla cake mix, french vanilla instant pudding, eggs, vegetable oil or 1/4 cup canola oil, water

unsalted butter, sugar, orange marmalade, all-purpose flour, baking powder, ground almonds, eggs, separated, bittersweet chocolate (the best quality you can get), unsalted butter, powdered sugar, coffee extract (or instant espresso mixed into 4 tsp hot water), pistachio nut (optional)

grs butter, grs sugar, grated zest of 1/2 lemon, eggs + 1 yolk, very strong made coffee, grs plain flour, baking powder, grs plain chocolate, dl cream, raspberries, chocolate shavings

sponge cake, ready made, butter, icing sugar, eggs, heavy cream, fresh fruit , of your choice or canned fruit, cocoa powder (optional) or instant coffee powder (optional)

ready made angel food cake, heavy cream, cold milk, instant coffee, instant chocolate pudding

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.

butter, softened, pear baby food (i ve also used prune baby food), sugar, egg whites, low-fat vanilla yogurt (plain yogurt also works), vanilla, flour, wheat flour, baking soda, rhubarb, finely chopped, brown sugar, flour, cinnamon, butter