5046 made cast iron dutch Recipes

  • Beef Stew Made In A Cast Iron Dutch Oven
    stew beef (a 3 lb chuck roast trimmed of all of the fat w... and
    11 More
    stew beef (a 3 lb chuck roast trimmed of all of the fat works best), flour, vegetable oil, cajun seasoning mix (recipe can be found with my recipes on my profile page. or use equivalent ingredients.), water, beef broth (14.5 oz.), carrots (washed and sliced , 1 inch long then in half), stalks celery ( washed and sliced into 1/2 inch pieces) (optional), onion (cut into 1/8 s), russet potatoes (washed, skin left on and cut into 1/8 s), salt, mccormick beef stew seasoning mix
    2 hour , 12 ingredients
  • Cast Iron Skillet Pizza
    cast iron frying pan, yeast and
    9 More
    cast iron frying pan, yeast, warm or room temperature water, all purpose flour, salt, sugar, tomato paste (straight from the can) or tomato sauce or pizza sauce (whichever you prefer), your favorite cheese or cheese combination, shredded or sliced, pictured is pepperoni and red onion.)
    2 hour 30 min, 12 ingredients
  • Seasoning Cast Iron Skillet
    in serving to start the process, wash , rinse and thoroug... and
    6 More
    in serving to start the process, wash , rinse and thoroughly dry the new skillet or dutch oven to remove the protective wax coating. i recommend drying the utensil over a low flame to remove all moisture from the porous metal, 2-3 minutes., put two tbsp of liquid vegetable oil in the utensil. do not use saturated fat , such as butter or bacon fat, because this fat will become rancid during storage. use a paper towel to coat the entire surface of the utensil with the oil, inside and out -- including all corners, edges and lids., preheat the oven to 500 degrees f for 30 minutes. line a large baking pan or cookie sheet with aluminum foil and place the utensils on the sheet, with the pot upside down and the lid right side up, to prevent the oil building up in the concave areas., bake the utensils for 1 hour, turn off the heat and allow the skillet or dutch oven to cool completely in the oven with the door closed, 4-6 hours., oven and wipe with a paper towel. this completes the seasoning process, and you are ready to use your nicely seasoned cast iron skillet., everytime you use your cast iron skillet , it will become more seasoned. its a work in progress. be patient, the look will come with time., taking care of your cast iron will make it last forever ..
    6 hour , 7 ingredients
  • Pork Roast the Old-Fashion Way (Cast Iron Dutch Oven)
    pork roast (butt, loin, etc.), garlic cloves, peeled and
    8 More
    pork roast (butt, loin, etc.), garlic cloves, peeled, onion, thinly sliced, water, kitchen bouquet, black pepper, salt, lard, cornstarch, water
    1 hour 15 min, 10 ingredients
  • Johnny Jalapeno's Cast-Iron Blueberry Pie
    pie crusts, unbaked (ready made or recommened pie crust 1... and
    8 More
    pie crusts, unbaked (ready made or recommened pie crust 101), sugar (depending on how sweet you like it), all-purpose flour, grated lemon peel, mace (or cinnamon or nutmeg), kosher salt, fresh blueberries, butter, cut up in small pieces, sugar
    45 min, 9 ingredients
  • Dutch Rusk Breakfast
    dutch rusks, splenda sugar substitute or 1 tsp sugar and
    2 More
    dutch rusks, splenda sugar substitute or 1 tsp sugar, cinnamon, milk (i use 1%)
    5 min, 4 ingredients
  • Cast-Iron Mushrooms
    crimini mushrooms, white button mushrooms and
    8 More
    crimini mushrooms, white button mushrooms, oyster mushrooms, king oyster mushrooms, portobello mushroom, shallots, sliced paper thin, butter or margarine, garlic, minced, parsley, chopped, sea salt and pepper to taste
    10 ingredients
  • Cast Iron Cleaning
    crisco shortening, mineral oil
    2 hour 5 min, 2 ingredients
  • Cast Iron Skillet Cornbread
    cornmeal, baking powder, baking soda, salt, eggs, beaten and
    2 More
    cornmeal, baking powder, baking soda, salt, eggs, beaten, buttermilk, vegetable oil
    35 min, 7 ingredients
  • Cast Iron Steak
    rib eye , between 1/2 and 1 inch thick, olive oil and
    5 More
    rib eye , between 1/2 and 1 inch thick, olive oil, kosher salt, fresh ground black pepper, dry red wine, freeze dried shallots, butter
    15 min, 7 ingredients
  • Cast Iron Cornbread
    cornmeal (203g), milk, vegetable oil, eggs, flour (135g) and
    3 More
    cornmeal (203g), milk, vegetable oil, eggs, flour (135g), baking powder, kosher salt, unsalted butter
    45 min, 8 ingredients
  • Cast Iron Skillet Apple Pie
    unsalted butter and
    17 More
    unsalted butter, golden delicious apples, peeled, cored, and sliced thin and tossed with 1 tbsp lemon juice, granny smith apples, peeled, cored, and sliced thin and tossed with 1 tbsp lemon juice, brown sugar , firmly packed, sugar, cinnamon, nutmeg, salt, cornstarch, flour, all-purpose flour, sugar, sugar, baking powder, salt, unsalted butter, chilled, half-and-half, vanilla
    55 min, 18 ingredients
  • Cast Iron Skillet Cajun Chicken
    skinless chicken breasts, vidalia onion, thinly sliced and
    5 More
    skinless chicken breasts, vidalia onion, thinly sliced, butter, tony chachere s seasoning (adjust to taste), crushed white peppercorns, garlic powder, water
    30 min, 7 ingredients
  • Cast Iron Skillet Upside Down Cake
    flour, butter, eggs, baking powder, sugar, milk, butter and
    3 More
    flour, butter, eggs, baking powder, sugar, milk, butter, brown sugar, fresh mulberries or 1 cup cherries or 1 cup pineapple, salt
    40 min, 10 ingredients
  • Cast Iron Chicken
    chicken breast halves, potatoes and
    4 More
    chicken breast halves, potatoes, carrots or 3 large a bag of mini peeled, celery ribs, yellow onion, dried parsley
    50 min, 6 ingredients
  • Dutch Cocoa Spread Dutch Cocoa Spread
    dutch-processed cocoa powder, water, sugar, salt and
    2 More
    dutch-processed cocoa powder, water, sugar, salt, butter, cut in pieces, vanilla extract
    15 min, 6 ingredients
  • Cast-Iron Skillet Prime Rib Roast and Gravy Cast-Iron Skillet Prime Rib Roast and Gravy
    beef prime rib roast at room temperature and
    8 More
    beef prime rib roast at room temperature, coarse sea salt , or as needed, freshly ground black pepper , or as needed, onion, quartered, unsalted butter, all-purpose flour, red wine, carton beef stock, fresh thyme
    3 hour 15 min, 9 ingredients
  • Cast-Iron Roasted Clams Cast-Iron Roasted Clams
    red potatoes, garlic cloves, peeled and
    8 More
    red potatoes, garlic cloves, peeled, red onions (3/4 lb total), quartered lengthwise, leaving root end intact, extra-virgin olive oil, salt, black pepper, tomatoes (10 to 12), halved lengthwise, hard-shelled clams (4 lb) such as littlenecks (less than 2 inches wide), scrubbed well, dried hot red pepper flakes, chopped fresh parsley
    10 ingredients




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