96 machine oat flour Recipes
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warm 2% milk (70o to 80o), butter, melted, sugar, egg and17 Morewarm 2% milk (70o to 80o), butter, melted, sugar, egg, salt, king arthur unbleached all-purpose flour, quick-cooking oats, bread machine yeast, chopped pecans, sugar, quick-cooking oats, butter, melted, ground cinnamon, dried tart cherries, chopped, almond paste, finely chopped, king arthur unbleached all-purpose flour, sugar, milk, almond extract55 min, 21 ingredients
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Gregs Bread (Great for Bread Machine)
warm water (i prefer filtered water), olive oil and7 Morewarm water (i prefer filtered water), olive oil, unpasteurized honey, unbleached flour, raw oats, sea salt, yeast (about 2 1/4 tsp), vital wheat gluten (optional), flax seeds (also optional)31 min, 9 ingredients -
Brown Sugar Pecan Bread Bread Machine
water, milk, brown sugar, cinnamom, salt, oat bran and3 Morewater, milk, brown sugar, cinnamom, salt, oat bran, bread flour, yeast, chopped pecans4 hour , 9 ingredients -
Outrageously Oatmeal Bread (Bread Machine)
warm water, butter (melted ) or 2 tbsp margarine (melted) and6 Morewarm water, butter (melted ) or 2 tbsp margarine (melted), honey, white flour, dry milk, salt, old fashioned oats, yeast4 hour 10 min, 8 ingredients -
Bread Machine Garlic and Herb Walnut Bread
milk, water, extra virgin olive oil, white bread flour and8 Moremilk, water, extra virgin olive oil, white bread flour, rolled oats, chopped walnuts, minced garlic, dried oregano, fresh basil, minced, salt, sugar, easy blend dried yeast3 hour 5 min, 12 ingredients -
Oatmeal Molasses Bread (Abm Bread Machine)
water, water, molasses, quick oats, butter, salt, sugar and4 Morewater, water, molasses, quick oats, butter, salt, sugar, bread flour, powdered milk, active dry yeast, vital wheat gluten (optional)12 min, 11 ingredients -
Bailey's Irish Cream Bread (Bread Machine)
water, baileys irish cream, honey, quaker oats, salt and2 Morewater, baileys irish cream, honey, quaker oats, salt, bread flour, yeast1 hour 5 min, 7 ingredients -
Honey And Oat Bread Bread Machine Required
white bread flour, oatmeal, uncooked, active dry yeast and4 Morewhite bread flour, oatmeal, uncooked, active dry yeast, water, honey, vegetable oil or canola oil, salt7 ingredients -
Adapted Whole Grain Bushmans Bread
directions here are for mixing the dough in a bread machi... and20 Moredirections here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .40 min, 21 ingredients
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