10 macaroon roasted Recipes

amaretti cookies (italian macaroons; about 3/4 oz total), whole natural almonds, unbleached all purpose flour, sugar, chilled unsalted butter, cut into 1/2-inch cubes, firm but ripe large peaches, rinsed , wiped clean of fuzz, halved, pitted, vanilla ice cream

di saronno amaretto or other almond-flavored liqueur, balsamic vinegar, firm-ripe bartlett pears , halved lengthwise and cored, water, amaretti cookies (italian almond macaroons; 1 , inches in diameter), crumbled

egg whites, cream of tartar, salt, sugar, creamy peanut butter, chocolate-flavor crisp rice cereal, chopped honey-roasted peanuts

powdered sugar, unsalted roasted peanuts (about 7 oz.), granulated sugar, egg whites, chocolate ganache

dates, pitted, shredded coconut, macadamia nuts , roasted and salted, vanilla extract, honey (i used about half that), egg, chocolate, chopped

pineapple, peeled and cored, pineapple juice, honey, ground ginger, all-purpose flour (about 6 3/4 oz), flaked sweetened coconut, baking powder, salt, granulated sugar, butter, softened, egg whites, vanilla extract, low-fat milk, remaining ingredients, powdered sugar

heavy whipping cream, whole milk, sugar, egg yolks, all purpose flour, amaretto or other almond liqueur, vanilla extract, salt, firm but ripe bosc pears (about 3 1/4 lb), peeled , halved lengthwise, cored, sugar, fresh lemon juice, day-old soft ladyfingers (from about three 3-oz packages), coarsely crushed amaretti cookies (italian macaroons)* or almond macaroons (about 4 oz), apricot fruit spread (100% spreadable fruit) or apricot preserves, brandy, amaretto or other almond liqueur, chilled whipping cream, powdered sugar, vanilla extract, sliced almonds, toasted, fresh mint sprigs (optional)

egg whites, salt, sugar, shredded sweetened coconut, whole roasted almonds, chopped