95 macaroni spaghetti sauce ground Recipes

extra lean ground beef, onion, chopped, garlic cloves, minced, elbow macaroni, prepared spaghetti sauce (i have used prego or made my own), spinach, provolone cheese , about 8 slices, mozzarella cheese, shredded, parmesan cheese, shredded

extra lean ground beef, onion, chopped fine, garlic clove, fusilli or 3 cups macaroni noodles, water, spaghetti sauce, mushroom, chopped, zucchini, chopped, mozzarella cheese, parmesan cheese

frozen spinach, drained & squeezed, elbow macaroni, cooked & drained, eggs, well beaten, shredded cheddar cheese, parmesan cheese, ricotta cheese, ground chuck, garlic, finely chopped, onion, finely chopped, italian breadcrumbs, spaghetti sauce, plus extra

lean ground beef, chopped onion, water, spaghetti sauce, uncooked elbow macaroni, shredded cheddar cheese

fat-free ricotta cheese or 1 3/4 cups part-skim ricotta cheese, light cream cheese, cubed, chicken broth, grated parmesan cheese, dried parsley flakes, garlic powder, ground black pepper, elbow macaroni, uncooked, spaghetti sauce, shredded part-skim mozzarella cheese

milk mozzarella cheese, cooked elbow macaroni, grated paremesan cheese, ground turkey, spaghetti sauce

pasta (macaroni,shells,etc. 2 cups uncooked), ground beef, onions, chopped, garlic cloves, minced, stewed tomatoes, spaghetti sauce (catelli parmesan & romano works very well), mushrooms, undrained, sour cream, mixed cheese, shredded (approx . 2 1/2 to 3 cups)

lean ground beef, onions, chopped, garlic cloves, chopped, spaghetti sauce (your favorite ), stewed tomatoes, sliced broiled mushrooms, shell macaroni, sour cream, sliced provolone cheese, sliced mozzarella cheese

frozen chopped spinach, sliced fresh mushrooms, onion, chopped, oil, garlic clove, minced, spaghetti sauce (i recommend hunt s garlic and herb or homemade), tomato paste, seashell macaroni, salt, fresh ground black pepper, dried basil , oregano, and thyme to taste, shredded cheddar cheese, eggs, well beaten, italian breadcrumbs, vegetable oil

choose 1 (1) food from each of the following four (4) groups, breads and cereals (1 cup raw), macaroni, spaghetti, rice (white or brown ), noodles, bulgar, any pasta, sauce (1 can soup plus 1.5 cans milk, broth or water), cream of mushroom, cream of celery, cream of chicken, cream of potato, tomato soup, french onion soup, protein (1 lb or 1 cup cooked ), chopped beef, chopped pork or ham, ground beef or turkey, chicken, turkey, tuna, salmon, mackerel, cooked dry beans, frankfurters, keilbasa, vegetables (1.5 to 2 cups canned, cooked or raw ), carrots, peas, corn, green beans, lima beans, broccoli, spinach, mixed vegetables green pepper, whatever you have around, cheese (any kind ) can be stirred into sauce at the end of the cooking time.

sliced mushrooms, stewed tomatoes, dry shell macaroni , cooked al dente, garlic clove, minced, ground beef, spaghetti sauce, onions, chopped, mozzarella cheese, sliced thin or shredded, oil, provolone cheese, sliced, sour cream

shell macaroni, lean ground beef, onions, chopped, garlic powder, stewed tomatoes, spaghetti sauce, mushroom pieces, with liquid, sour cream, cheddar, thinly sliced, mozzarella cheese, thinly sliced

ground beef, onion, chopped, bell pepper, chopped, spaghetti or 26 -28 oz pasta sauce, beef broth, uncooked pasta (i prefer macaroni noodles)