60438 macaroni salad test Recipes

whole wheat macaroni, salt, vinegar, splenda sugar, mustard, garlic powder, pepper, parsley, onion, chopped, cucumber, peeled & cut into pieces

elbow macaroni (about 10 oz), mayonnaise, dijon mustard, fresh lemon juice, sugar, chopped drained bread -and-butter pickles, chopped celery, sliced pimientos, drained, sliced green onions

mayonnaise, vinegar, fresh lemon juice (not from concentrate ), prepared mustard (i use dijon ), sugar, salt, pepper, elbow macaroni, cooked, drained (i use the barilla brand-it has the little ridges in it that helps to hold the dressing in-also use i), sliced celery, chopped green peppers or 1 cup red pepper, chopped onion

elbow macaroni, light mayonnaise, can use lowfat, low-fat milk, vinegar, mustard, sugar, salt, pepper, celery, sliced thin, green bell pepper, can use red if you like, chopped, onion, chopped

boiled ham or 1/2 lb baked ham, cheddar cheese, diced, cooked elbow macaroni, chopped celery, onion, chopped, dill pickles, chopped, mayonnaise, prepared mustard

uncooked macaroni noodles, tuna, drained (can use 3 cans), green onions, chopped or 1 onion, finely chopped, green bell pepper, seeded and chopped, stalk celery, finely diced, chopped sweet pickles (can use more or less , do not squeeze out any juice from the pickles), mayonnaise (i use half of each) or 1 cup salad dressing (i use half of each), sour cream, sweet pickle relish (optional or to taste), garlic powder (yes 1 tbsp or even 1-1/2 tbsp!), prepared yellow mustard, seasoning salt (or to taste, or use white salt), fresh ground black pepper (to taste), paprika, hard-boiled eggs (quartered ) (optional)

elbow macaroni, water, cucumber, hard-boiled eggs, diced, cheese, diced, celery, diced, carrot, grated, mayonnaise, lemon juice

macaroni or 1 (7 oz) package ditalini, coleslaw mix, onions, finely chopped, celery ribs, finely chopped, cucumber, finely chopped, green pepper, finely chopped, water chestnuts, drained and chopped, reduced fat salad dressing (mayonnaise), sugar, cider vinegar, salt, pepper

uncooked elbow macaroni, green onions, finely chopped, tomato, diced, diced celery, mayonnaise, white vinegar, salt, pepper, bacon, cooked and crumble

elbow macaroni, oil, vinegar, bacon, cooked and crumbled, sharp cheddar cheese, cut in 1 inch cubes, celery rib, diced, green onions, chopped, sliced black olives, mayonnaise (hellman s is good), half-and-half cream (do not use milk), horseradish (can use more ), seasoning salt , black pepper (or use white salt, to taste)

mayonnaise, distilled white vinegar, sugar, prepared yellow mustard (no other kind will taste right!), elbow macaroni, celery, chopped fine, carrot, chopped fine, onion, chopped fine, hardboiled egg, diced (big chunks are okay by me, but chop them small if you like), paprika or parsley (optional)

buttermilk, mayonnaise, fresh lemon juice, salt, dijon mustard, minced garlic, fresh ground pepper, red pepper sauce (tabasco), elbow macaroni, shredded carrot, radish, halved and sliced, cucumber, peeled, quartered, seeded, and sliced (use spoon to hollow out the seeds), sliced green onion, chopped parsley, chopped fresh dill (i ve only used fresh) or 1 tbsp dill weed (i ve only used fresh)

mayonnaise, cider vinegar, yellow mustard, sugar, salt, pepper, macaroni, cooked and drained, celery, chopped, red bell pepper, chopped, green bell pepper, chopped, chopped red onion, black olives, chopped, eggs, hardboiled and chopped, pimiento, chopped

elbow macaroni, red bell pepper, seeded and chopped, green bell pepper, seeded and chopped, celery, chopped, scallions, sliced thin, sharp cheddar cheese, cubed (optional), cider vinegar, hot sauce, chili powder, garlic powder, cayenne pepper, mayonnaise, barbecue sauce (see note above), salt & fresh ground pepper

elbow macaroni (cooked al dente drained and spread on a towel to cool preventing farther cooking.), canned low sodium corn (rinsed, drained and smoked or grilled for flavor ), low-sodium black beans, and drained, lime , juice, chipotle chile in adobo, minced, minced garlic, diced celery, sliced scallion, salsa (your favorite ,i do hot), fresh cilantro, chopped or, fresh parsley, chopped, greek yogurt, smart balance mayonnaise

extra-virgin olive oil, tomatoes , halved lengthwise, elbow macaroni (about 6 oz), red wine vinegar, chopped fresh basil, garlic clove, minced, cannellini (white kidney beans), rinsed, drained, chopped red onion, chopped pitted kalamata olives or other brine-cured olives, chopped fresh italian parsley

light chunk tuna in water, drained, macaroni or 8 oz shaped pasta, frozen peas, chopped onion , i like vidalia, chopped celery, mayonnaise (plus more if needed), cider vinegar (*), dried dill, pepper, salt

uncooked elbow macaroni (1 1/2 cups), baked beans , preferably barbecue-seasoned,undrained, sliced celery, chopped red onions, chopped red bell peppers or 1 1/2 cups yellow bell peppers or 1 1/2 cups green bell peppers, prepared herb vinaigrette, chopped fresh basil or 1/3 cup fresh parsley leaves, basil or parsley sprig