375 macaroni mushroom soup Recipes

condensed cream of mushroom soup (regular or 98% fat free), milk, pace chunky salsa, shredded cheddar cheese or monterey jack cheese, elbow pasta, cooked and drained, coarsely crushed tortilla chips

macaroni, uncooked, milk, cream of mushroom soup, cream of celery soup, mushrooms , juice and all, diced chicken, velveeta cheese, diced, onion, diced, water chestnuts, chopped

lean ground beef, uncooked macaroni, condensed tomato soup, whole kernel corn, drained, onion, chopped, sliced mushrooms, drained, salt, pepper, cheese (if desired)

macaroni and cheese mix, butter or 1/4 cup margarine, milk, cream of mushroom soup, garlic salt, onion, sliced mushrooms, chopped celery, canned tuna

macaroni and cheese dinner mix, light water-packed tuna, drained and flaked, condensed cream of mushroom soup, undiluted, milk, frozen peas and pearl onions, mushroom stems and pieces, drained, french-fried onions, divided

macaroni ,penne or pasta of your choice, salt, vegetable oil, butter or margarine, fresh mushrooms, sliced, butter or margarine, light cream, cream of mushroom soup, grated sharp cheddar cheese, cooked shrimp, shelled and deveined, cooked crabmeat, soft bread crumbs, butter or margarine, add-ins : peas or chopped green peppers

macaroni, onion, chopped, hamburger, browned, garlic powder, cream of mushroom soup, broccoli, chopped and steamed, mozzarella, grated

macaroni and cheese mix, corn, tuna, butter or 1 tbsp margarine, milk, cream of mushroom soup

macaroni and cheese mix, tuna, mixed vegetables, cream of mushroom soup

bread crumbs, cheese soup, cream of mushroom soup, parmesan cheese, rotini or penne

salt (optional), macaroni (not cooked ), campbell cream of mushroom soup, sliced tomatoes

uncooked pasta (elbow, shells , no-yolk noodles), velveeta cheese, shredded sharp cheddar cheese, cream of mushroom soup, milk (soured)

shell pasta, butter, garlic cloves, onion, ground beef, salt & pepper, garlic salt (optional), garlic powder (optional), onion powder (optional), soy sauce, worcestershire sauce, chicken bouillon cube, powdered, sugar, ragu pasta sauce, ketchup (jufran), cheese, shredded (magnolia or velveeta cheese), butter, flour, table cream, chicken broth (depending how thick you want it to be), cream of mushroom soup, cheese, shredded (magnolia or velveeta)

cooked gluten-free pasta (i prefer tinkyada), cooked ham, cubed, cream of mushroom soup (progresso is gluten free), water, chopped onions, grated cheddar cheese

egg noodles, cream of mushroom soup (use the campbell s kind with the roasted garlic if you can find it, otherwise generic brands are fin), shredded cheese (i like the kraft 4-cheese mexican blend, but any kind that melts well will work), onion, diced (dried onions will work), salt, black pepper, tony chachere s creole seasoning

macaroni and cheese mix, butter (not spread or tub product), milk, ground beef, green pepper, sliced mushrooms, onion (optional), tomato soup or 10 oz tomato sauce, american cheese

stalk celery, white onion, garlic cloves, butter, cream soup (i use mushroom), milk, old cheddar cheese, elbow macaroni, breadcrumbs

macaroni, sweet italian sausage, hamburger, onion, chopped, frozen vegetables, mushrooms, drained, cream of mushroom soup, skim milk, all purpose greek seasoning, fresh parmesan cheese