32 macaroni lobster Recipes

kosher salt, vegetable oil, cavatappi or elbow macaroni, milk, unsalted butter, divided, all-purpose flour, gruyere cheese, grated (4 cups), extra-sharp cheddar, grated (2 cups), freshly ground black pepper, nutmeg, cooked lobster meat, fresh white bread crumbs (5 slices, crusts removed )

butter, plus 1 tbsp for greasing dish, kosher salt, penne pasta, shallots, finely chopped, garlic, chopped, freshly ground black pepper, tomato paste, all-purpose flour, white wine, heavy cream, sweet paprika, cayenne pepper, bay leaf, shredded sharp white cheddar, shredded gruyere, raw lobster tails , defrosted if frozen, meat removed from shell, chopped, panko bread crumbs, freshly chopped parsley leaves

live lobster, olive oil, scallops, cut in half, shrimp, peeled and deveined, poached baby octopus, hot cooked regine pasta (long macaroni) or spaghetti, lobster sauce, garnishes: sea beans , fennel fronds

elbow macaroni (cooked ), shrimp (cooked ) or 1 -2 cup crab (cooked) or 1 -2 cup lobster (cooked), sliced celery, diced cucumber, mayonnaise, sour cream, lemon juice, capers, salt, dry mustard, tabasco sauce, old bay seasoning (optional) or paprika (optional), salad greens

obster , about 1 1/2 lb, unsalted butter plus 1 tbsp, water, all-purpose flour, heavy cream, whole milk, cheddar, shredded, gruyere, shredded, morel powder (dried morels that are ground in a spice grinder), macaroni pasta (any kind )

elbow macaroni, heavy cream, coarsely grated sharp cheddar cheese, coarsely grated monterey jack cheese, coarsely grated blue cheese, kosher salt, fresh ground black pepper, freshly grated nutmeg, tabasco sauce (optiona l, a dash or two), butter, chopped onion, lobster tails, shelled and cut into bite-size pieces (about 1/4 lb each), white wine, coarsely grated gruyere cheese

salted butter, minced fresh onion, minced fresh garlic, all-purpose flour, hungarian paprika, turmeric, kosher salt, plus more for pasta water, dry mustard, hot sauce, heavy cream, processed cheese singles, diced, sharp yellow cheddar, shredded, plus about 4 cups for topping, italian fontina cheese, shredded, fresh grated italian parmigiano, dry macaroni elbows, grilled lobster , recipe follows, bread crumbs , recipe follows, chopped parsley, for garnish, parsley leaves, garlic, olive oil, plus more for brushing grill, salt, lobsters (live), panko bread crumbs, olive oil, kosher salt, ground black pepper, fresh grated italian romano cheese

salted butter, minced fresh onions, minced fresh garlic, all-purpose flour, hungarian paprika, turmeric, kosher salt, plus more, kosher salt , for pasta water, dry mustard, hot sauce, heavy cream, processed cheese, singles diced, sharp cheddar cheese, shredded , plus about, sharp cheddar cheese, for topping, italian fontina cheese, shredded, fresh grated italian parmigiano, dry elbow macaroni, chopped parsley, for garnish, fresh parsley leaves, garlic cloves, olive oil, plus more, olive oil, for brushing grill, salt, lobsters (live), panko breadcrumbs, olive oil, kosher salt, ground black pepper, fresh grated italian romano cheese

fresh white bread (or 1 french bread loaf, crust removed), butter (1 1/2 sticks), rigatoni pasta (or elbow macaroni), sea salt, white pepper (or black ), nutmeg, dried tarragon, cayenne pepper, olive oil, milk (heated in saucepan or microwave), gruyere cheese (grated ), sharp white cheddar cheese (grated ), pecorino romano cheese (grated ), cooked lobster meat (chopped into large chunks ), cooked sea scallops (chopped ), cooked bacon (drained of fat and chopped)

canola oil, salt, cannolicchi pasta, white wine, seafood stock, fresh thyme, dry porcini mushrooms , re-hydrated in hot water, shiitake mushrooms, butter, shallot, diced fine, heavy cream, fontina cheese, tomme au marc du jura cheese, pepper, lobster, micro-collard greens, fresh flat-leaf parsley leaves