196108 macaroni gruyere cheese serrano ham Recipes

garlic clove, salt, blanched almonds (3 oz), toasted and cooled, water, extra-virgin olive oil, sherry vinegar, hot pepper sauce such as tabasco, black pepper, spanish piquillo peppers*, rinsed, drained, and patted dry, head romaine (1 lb), outer leaves discarded and head cut crosswise into 1/4-inch slices (8 cups), sliced serrano ham

butter, softened, flour, butter, flour, whole milk, chilled, egg yolks, gruyere cheese, grated, ham, diced small, salt, pepper, egg whites

rotelle pasta (about 12 oz.), unsalted butter, all-purpose flour, milk, chicken broth, drained canned italian plum tomato, diced, salt, fresh ground pepper, shredded sharp cheddar cheese (about 6 oz.), shredded gruyere cheese (about 4 oz.), grated parmesan cheese (about 1 oz.)

uncooked pasta, onion, diced, olive oil, flour, dijon mustard, chipotle chiles in adobo, diced, milk, cheddar cheese or 1 -2 cup gruyere cheese, grated, salt and pepper

butter, all-purpose flour, whole milk, grated gruyere cheese, kosher salt , to taste, fresh ground white pepper , to taste

macaroni, velveeta cheese, cream cheese, parmesan cheese (canned is fine ), beaten egg, half-and-half, butter, flour, worcestershire sauce, dry mustard, salt, pepper

uncooked elbow macaroni, processed cheese, cubed, mixed vegetables, drained, condensed cream of mushroom soup, kielbasa sausage, sliced

butter, flour, warm milk, chopped fresh thyme, nutmeg, chopped cooked chicken, chopped serrano ham, salt, pepper, corn flakes, finely crushed, eggs, vegetable oil

ripe melon, serrano ham, sliced thin, fresh mint, leaves only, extra-virgin olive oil, kosher salt and freshly ground black pepper

egg yolk, garlic clove, lemon, juiced, chipotle pepper in adobo, extra-virgin olive oil, plus more, for searing, salt and pepper, flour, ground chile d arbol powder, whole oysters, shucked , bottom shell washed, dried, and reserved, serrano ham, sliced very, very thinly

eggs, milk, chopped parsley, salt, pepper, hot cooked macaroni, shredded cheddar cheese, diced ham (optional), breadcrumbs, grated parmesan cheese, unsalted butter, cut up

breadcrumbs, divided, penne pasta, unsalted butter, flour, nutmeg, milk, salt, pepper, shredded gruyere cheese, cheddar cheese, ripe plum tomatoes, diced, bacon, cooked and crumbled, olive oil

pipette pasta, butter, divided (plus extra to grease pan), flour, heavy cream, onion, minced, bay leaf, paprika, gruyere cheese, divided, fresh ground black pepper, fresh breadcrumb

butter, for greasing dish, wide egg noodles, heavy cream (no substitutions. this is a rich dish. go with it. don tsp try to slim it down.), whole milk (no substitutions), all-purpose flour (original recipe said 2 tsp, but i have used tbsp to get this to set up and thicken), salt, plus more for pasta water, fresh ground black pepper, grated fontina cheese , packed, grated parmesan cheese , packed, grated mozzarella cheese , packed, cooked ham, finely diced (optional), chopped fresh italian parsley

gruyere cheese, butter, unsalted, green garlic, white and light green parts, chopped, milk, water, eggs, large, separated, parmesan cheese, grated, lemon juice, salt, pepper, thyme, chopped, parsley, chopped, chanterelle mushrooms , and, morel , brushed clean, olive oil, balsamic vinegar, arugula

milk, butter, all-purpose flour, eggs, slightly beaten, shredded gruyere cheese

all-purpose flour, salt, black pepper, cayenne pepper, margarine or 2 tbsp butter, gruyere cheese, shredded, skim milk

elbow macaroni, velvetta cheese, monteray jack cheese, mozzerella cheese, cheddar cheese, provolone, eggs (beaten ), butter, milk, salt and pepper to taste