188 macaroni cheese eggs cream Recipes

uncooked elbow macaroni, chopped celery, red bell peppers or 1 small green bell pepper, chopped, chopped onion, grated sharp cheddar cheese, hardboiled egg, chopped, mayonnaise, sour cream, tarragon vinegar or 1 tbsp wine vinegar, salt, yellow mustard

butter, flour, chicken broth, heavy cream, egg yolks, salt (or to taste), black pepper, butter, boneless skinless chicken breasts , cut into 3/4 inch pieces (about 12 oz.), mushrooms, coarsely chopped, sliced scallion, garlic clove, minced, chopped parsley, salt, pepper, nutmeg, elbow macaroni, grated parmesan cheese, coarsely shredded gruyere

creamed corn, milk, onion powder (optional), cornstarch, ground nutmeg, salt & fresh ground pepper, hot sauce, plus more for serving (optional), elbow macaroni, cheddar cheese, grated, mozzarella cheese, grated, egg, lightly beaten, crouton, olive oil

dried elbow macaroni (4 cups cooked ), grated cheddar, grated swiss, grated jack, grated colby, grated muenster, grated gouda, sour cream, butter , cut into pieces, eggs, salt, pepper, milk

egg noodles, uncooked, sour cream, half-and-half, butter, kraft macaroni & cheese topping, onion powder (optional), garlic powder (optional)

butter, for greasing dish, wide egg noodles, heavy cream, whole milk, all-purpose flour, salt, plus more for pasta water, freshly ground black pepper, grated fontina, grated parmesan, grated mozzarella, cooked ham, diced , optional, chopped fresh italian parsley leaves

elbow macaroni, extra-sharp cheddar cheese, cubed (1/2-inch), flour , plus, flour, salt, dry mustard, fresh ground black pepper, cayenne pepper, nutmeg, half-and-half cream, whipping cream, sour cream, eggs, worcestershire sauce, more extra-sharp cheddar cheese, grated

elbow macaroni, velveeta cheese, cut into 1-inch squares, white cheddar cheese, cut into 1-inch squares, gruyere cheese, shredded, monterey jack and cheddar cheese blend, shredded (combined), cream cheese (room temp .), sour cream, heavy cream, half-and-half, egg, flour, worcestershire sauce, garlic powder, onion powder, mustard powder, cayenne pepper, nutmeg (fresh if you have it), kosher salt, paprika, fresh chives (optional for garnish )

cooked macaroni, cheddar cheese, grated, eggs, beaten, sour cream, butter (cut in to pieces), salt, paprika

eggs, uncooked elbow macaroni, shredded cheddar cheese, frozen baby sweet peas, condensed cream of mushroom soup, dried beef, coarsely chopped, milk, dried onion flakes, paprika

macaroni, pork sausage, chopped onion, cream of celery soup, milk, eggs, beaten, shredded cheddar cheese

macaroni, ground beef, onion, chopped, italian tomato sauce, egg, condensed cream of chicken soup, undiluted, low-fat milk, butter, melted, minced fresh parsley, shredded cheddar cheese

butter, for greasing dish, wide egg noodles, heavy cream (no substitutions. this is a rich dish. go with it. don tsp try to slim it down.), whole milk (no substitutions), all-purpose flour (original recipe said 2 tsp, but i have used tbsp to get this to set up and thicken), salt, plus more for pasta water, fresh ground black pepper, grated fontina cheese , packed, grated parmesan cheese , packed, grated mozzarella cheese , packed, cooked ham, finely diced (optional), chopped fresh italian parsley

macaroni, kraft american cheese, butter cut in tbsp size chunks, eggs beaten, milk, shredded sharp cheddar cheese, shredded mozzarella cheese, shredded parmesan cheese, cream cheese cut in small chunks, salt & pepper to taste

macaroni, eggs, evaporated milk, heavy cream (my secret), warm melted butter, cayenne pepper, nutmeg ., grated sharp or medium. cheddar cheese, grated jack cheese, grated swiss cheese, bread crumbs, warm melted butter, hungarian sweet paprika, freshly graded parmesan

egg noodles, cream of mushroom soup (use the campbell s kind with the roasted garlic if you can find it, otherwise generic brands are fin), shredded cheese (i like the kraft 4-cheese mexican blend, but any kind that melts well will work), onion, diced (dried onions will work), salt, black pepper, tony chachere s creole seasoning

spaghetti, ground beef, chopped onion, flour, milk (whole fat or skimmed), warm water, butter or 1 cup oil, mix mozzarella cheese (or just 1 of them if you don tsp have both) or 100 g cheddar cheese (or just 1 of them if you don tsp have both), cream cheese, tomato paste, salt, pepper, chicken bouillon cube, egg, breadcrumbs

pasta, prepared (mini penne, shells, elbow), onions, minced (fresh is best ), garlic clove, minced, evaporated milk, chicken broth (or vegetable), sour cream, fontini cheese (room temperature ), cheddar cheese, grated, egg, butter, flour, dijon mustard (your preference), kosher salt , plus added salt for pasta water, white pepper, breadcrumbs