128 macaroni and you Recipes

  • Easy Elbow Macaroni Salad
    elbow macaroni, light mayonnaise, can use lowfat and
    9 More
    elbow macaroni, light mayonnaise, can use lowfat, low-fat milk, vinegar, mustard, sugar, salt, pepper, celery, sliced thin, green bell pepper, can use red if you like, chopped, onion, chopped
    50 min, 11 ingredients
  • Kinda Amish Macaroni Salad
    mayonnaise, distilled white vinegar, sugar and
    7 More
    mayonnaise, distilled white vinegar, sugar, prepared yellow mustard (no other kind will taste right!), elbow macaroni, celery, chopped fine, carrot, chopped fine, onion, chopped fine, hardboiled egg, diced (big chunks are okay by me, but chop them small if you like), paprika or parsley (optional)
    40 min, 10 ingredients
  • Real Deal Macaroni and Cheese
    elbow macaroni, cooked and
    6 More
    elbow macaroni, cooked, butter or 2 tbsp margarine, if you prefer, flour, pepper, paprika, milk, grated cheese (i use colby or jack for a milder flavor or sharp cheddar for a stronger cheese flavor)
    50 min, 7 ingredients
  • Greek Macaroni With Meat Sauce
    olive oil (or butter), onion, finely chopped and
    12 More
    olive oil (or butter), onion, finely chopped, garlic cloves, minced, lean ground beef, cinnamon, bay leaf, crushed tomatoes, tomato paste, dry white wine, salt , to taste, uncooked macaroni (or other pasta), parmesan cheese (or kefalotyri, if you have it), butter
    1 hour 15 min, 14 ingredients
  • Green-Chile Macaroni and Cheese
    unsalted butter and
    12 More
    unsalted butter, fresh breadcrumbs or 3/4 cup dried panko breadcrumbs, unsalted butter, unbleached all-purpose flour, onion, minced, roasted green chili pepper, chopped, whole milk or 1 cup goat s milk, buttermilk or 1/2 cup additional goat s milk, salt (to taste), creamy fresh goat cheese , garlic-flavored if you wish, havarti-style goat meat or 4 oz cow s milk cheese, grated, aged cheddar cheese, grated, elbow macaroni , cooked according to package directions
    1 hour , 13 ingredients
  • Good For You Macaroni and Cheese
    elbow macaroni, butter, all-purpose flour, evaporated milk and
    12 More
    elbow macaroni, butter, all-purpose flour, evaporated milk, water, red pepper flakes , or to taste, ground nutmeg , or to taste, salt and pepper to taste, canned garbanzo beans, rinsed and drained, dry bread crumbs, grated parmesan cheese, mashed sweet potatoes, sour cream, shredded, yellow sharp cheddar cheese, divided, shredded, white extra-sharp cheddar cheese, divided, butter
    1 hour 25 min, 16 ingredients
  • Cream-Cheesy Macaroni and Cheese
    elbow macaroni (or whatever you prefer), margarine, flour and
    5 More
    elbow macaroni (or whatever you prefer), margarine, flour, milk, cream cheese (reduced-fat ok), sharp cheddar cheese, shredded, salt, breadcrumbs (optional)
    45 min, 8 ingredients
  • Super Simple Macaroni and Cheese
    elbow macaroni, velveeta cheese, cubed, 1/2-1-inch cubes and
    9 More
    elbow macaroni, velveeta cheese, cubed, 1/2-1-inch cubes, butter (1 stick), flour, milk , whole is best. (i wouldn tsp worry about fat with this dish!), worcestershire sauce (lea and perrin s is best), dry mustard (you can use prepared mustard in a pinch), salt, pepper, cayenne (optional), breadcrumbs (optional)
    1 hour 30 min, 11 ingredients
  • Tomato, Hamburger, Macaroni Goulash
    lean ground beef and
    5 More
    lean ground beef, italian stewed tomatoes (could use 28 oz. if you added more parm. cheese), onion (chopped ), minced garlic clove (i actually use 2), parmesan cheese (i probably use more but i am a cheese fiend), macaroni (before cooked, you could probably mess around with that amount as i am just estimating, i just pour)
    25 min, 6 ingredients
  • Fall to Your Knees Macaroni and Cheese
    elbow macaroni, velveeta cheese, cut into 1-inch squares and
    18 More
    elbow macaroni, velveeta cheese, cut into 1-inch squares, white cheddar cheese, cut into 1-inch squares, gruyere cheese, shredded, monterey jack and cheddar cheese blend, shredded (combined), cream cheese (room temp .), sour cream, heavy cream, half-and-half, egg, flour, worcestershire sauce, garlic powder, onion powder, mustard powder, cayenne pepper, nutmeg (fresh if you have it), kosher salt, paprika, fresh chives (optional for garnish )
    47 min, 20 ingredients
  • Georges Grilled Chicken Macaroni Salad
    grilled chicken breast fillets or 10 small (cut into bite... and
    13 More
    grilled chicken breast fillets or 10 small (cut into bite size pieces), elbow macaroni, purple or yellow onion( diced finely), green onions (chopped ), yellow or red bell pepper( finely diced ), green bell pepper finely diced, eggs (boiled ) each egg needs to be cut into fourths or you can dice the egg into smaller pieces, shredded cheese (your choice ) we use velevetta, tomatoes (chopped ), celery (finely chopped ), seasoning (i use natures seasoning , you can use tony s, slap ya mama, etc.. your choice), parsley, black pepper (to taste)
    14 ingredients
  • Gourmet Girl's Deluxe Macaroni and Cheese
    butter, diced onion, all-purpose flour, milk and
    7 More
    butter, diced onion, all-purpose flour, milk, sharp white cheddar cheese, grated (you can experiment with cheeses of course, i think i put in bits of a few kinds i had on hand), heavy cream, salt, white pepper, dijon mustard (or more to taste, regular, not honey), macaroni or 3/4 lb choice of shaped pasta, cooked, drained, and cooled, tossed with a little butter to prevent sticking, plain breadcrumbs
    1 hour , 11 ingredients
  • Army & Lou's Soul Food Macaroni and Cheese
    elbow macaroni, shredded sharp cheddar cheese (2cups) and
    7 More
    elbow macaroni, shredded sharp cheddar cheese (2cups), velveeta cheese , pasteurized processed cheese, cut up (1 cup), butter , cut into pieces, eggs, slightly beaten, evaporated milk, condensed cheddar cheese soup, seasoning salt, ground pepper (white if you have it)
    1 hour , 9 ingredients
  • The Best Macaroni Salad Evah The Best Macaroni Salad Evah
    elbow macaroni, cucumbers, peeled, bell pepper, tomatoes and
    7 More
    elbow macaroni, cucumbers, peeled, bell pepper, tomatoes, onion, tuna, drained, hard-boiled eggs, shucked, you favorite mayonnaise (i recommend the real full fat kind), pepper, celery seed, shredded cheddar cheese
    24 hour , 11 ingredients
  • Corny Deluxe Macaroni & Cheese Corny Deluxe Macaroni & Cheese
    margarine or 1/2 cup butter or 1/2 cup oleo, chopped onion and
    7 More
    margarine or 1/2 cup butter or 1/2 cup oleo, chopped onion, whole kernel corn, undrained, cream-style corn, worcestershire sauce, shredded medium cheddar, divided (or whatever kind of cheese you prefer, i use more cheese, so add extra if you want it really cheesy), uncooked elbow macaroni, salt and pepper, to taste, ritz crackers
    16 min, 9 ingredients
  • Classic Baked Macaroni & Cheese Classic Baked Macaroni & Cheese
    kosher salt, unsalted butter, onion, finely diced and
    14 More
    kosher salt, unsalted butter, onion, finely diced, all-purpose flour, dijon mustard, whole milk, heated, fresh thyme , plus 1 tsp. chopped thyme leaves, bay leaf, grated extra-sharp white cheddar cheese (the sharpest you can find, i like cabot s seriously sharp hunter s cheddar), grated monterey jack cheese, worcestershire sauce, tabasco sauce, fresh ground black pepper, elbow macaroni or 1 lb other small shell pasta, extra virgin olive oil, more for the baking dish, fresh breadcrumbs, freshly grated parmigiano-reggiano cheese
    55 min, 17 ingredients
  • All American Macaroni and Cheese All American Macaroni and Cheese
    elbow macaroni, butter, cheese (whatever kind you like) and
    2 More
    elbow macaroni, butter, cheese (whatever kind you like), egg, evaporated milk
    15 min, 5 ingredients
  • Island Shrimp and Macaroni (Robert Irvine) Island Shrimp and Macaroni (Robert Irvine)
    lime, orange juice, rice wine vinegar, garlic, minced and
    16 More
    lime, orange juice, rice wine vinegar, garlic, minced, orange marmalade, extra virgin olive oil, salt, black pepper, fresh pineapple , topped and skinned, cut lengthwise away from core, and diced small, jicama, peeled and cut brunoise ( julienne then crosswise into 1/8 inch pieces), red onion, chopped, chopped fresh cilantro leaves, jalapeno pepper , seeds and stems removed and minced (use gloves and protect your eyes and nose when handling all hot peppers), dried elbow macaroni, deveined shrimp with shells and tails removed (you can use larger or smaller shrimp, but this size is easy to clean and still economical), crab boil seasoning (recommended : old bay), olive oil, scallions, white and tender green parts only, garlic, slightly crushed with the side of a knife blade, and minced, grated parmesan
    55 min, 20 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top