2946 macaroni and cheese with peppers and Recipes

dried short cut macaroni, butter, plus extra for greasing, white flour, milk, mild prepared mustard, ground cinnamon, sharp cheddar cheese, grated, egg, beaten, scallions, finely chopped, peas (optional), chopped plum tomatoes, canned (or fresh ), corn kernel (fresh or canned or frozen ), salt, pepper, fresh parsley, chopped (to garnish )

butter, uncooked large macaroni, salt, black pepper, shredded cheddar cheese, milk

macaroni (elbow ), butter, media leche, sour crema, tomato sauce, shredded cheddar cheese, diced jalapenos, onion diced, salt for taste, pepper for taste

macaroni, cooked and drained, onion, chopped, low-fat sharp cheddar cheese (9 2/3-oz slices), evaporated skim milk, low sodium chicken broth, whole wheat flour, worcestershire sauce, dry mustard, pepper, breadcrumbs, margarine, softened

leftover macaroni and cheese, egg, water, hot sauce, all-purpose flour, chili powder, salt and freshly ground black pepper, canola oil

macaroni, velveeta cheese, tomatoes, broccoli florets, ham, milk, salt, pepper

butter, plus extra for the baking dish, elbow macaroni, heavy cream, whole milk, onion, diced small (about 1/2 cup), garlic, minced, flour, shredded sharp cheddar, american cheese, broken into small pieces, grated parmesan, green hot chile sauce, ground cumin, kosher salt, freshly ground pepper, seasoned bread crumbs

elbow macaroni, vegetable oil, chopped green bell pepper, chopped onion, chopped garlic, lean ground beef, canned tomatoes, basil, ground cumin, oregano, grated cheddar cheese

macaroni, slightly beaten egg, cream of celery soup, soft bread crumbs, shredded cheddar cheese, grated onion, salt and pepper to taste, fine dry bread crumbs, oil

elbow macaroni, cheddar cheese, shredded, egg, lightly beaten, butter, salt and pepper, milk, warm

elbow macaroni, cooked and drained, butter, melted (2 sticks), eggs, beaten, sharp cheddar cheese, shredded, evaporated milk, salt and pepper (to taste)

dry large elbow macaroni, butter or 4 tbsp margarine, flour, salt, white pepper, dry mustard, milk, tabasco sauce, cheddar cheese (sharp), dry breadcrumbs (small amt.)

skim milk, egg, sugar (optional), butter, melted, whole wheat elbow macaroni, salt and pepper, reduced-fat cheddar cheese, shredded

macaroni, water, margarine or 2 tbsp butter, flour, milk, dried cilantro, leaf, salt, cayenne pepper, cumin, turmeric, dried onion flakes (optional), pie crusts, shells top and bottom, provolone cheese, cut in strips, shredded mozzarella cheese, nutmeg, margarine or 2 tbsp butter

frozen spinach, onion, finely chopped, evaporated skim milk, egg, beaten, cumin seed, garlic salt, black pepper, macaroni (i used gluten-free), edam cheese, grated

skim milk, water (to cook pasta), salt, macaroni, all-purpose flour, chicken stock powder, skim milk, salt and pepper, cheddar cheese (grated )

elbow macaroni, heavy cream (light cream works fine, too), white pepper, butter, flour, milk, paprika, grated sharp cheddar cheese, salt, butter

elbow macaroni, velveeta cheese (the large box), evaporated milk (pet brand preferred), real butter, whole milk (not all will be used), salt, pepper