1824 macadamia nut Recipes

carole walter s cookbook, macadamia fudge squares, pan: 101/2x151/2x1-inch jelly roll pan, pan prep : line with foil and butter, shown without glaze- too sweet for me, all-purpose flour , spooned in and levelled, ground cinnamon, salt, unsalted butter, unsweetened chocolate, coarsely chopped, lightly packed) very fresh dark brown sugar, granulated sugar, eggs, well beaten, pure vanilla extract, coarsely chopped, salted macadamia nuts, recipe midnight chocolate glaze, glaze, water, granulated sugar, light corn syrup, fine-quality bittersweet chocolate, finely chopped, strained powdered sugar, dutch-process cocoa powder, pure vanilla extract, lemon juice, salt, unsalted butter, soft

eggs, sour cream, flour, salt, sugar, baking soda, macadamia nuts, apple (optional), toasted coconut, macadamia butter (optional), passionfruit syrup

golden brown sugar, dark corn syrup, eggs, unsalted butter, melted, vanilla extract, frozen 9-inch deep-dish pie crust, roasted unsalted macadamia nuts, vanilla ice cream (optional)

eggs, beaten, sugar, light corn syrup, salted macadamia nuts, chopped, butter, melted, vanilla, unbaked 9 inch pie shell

dark corn syrup, sugar, eggs lightly beaten, macadamia nuts coarsely chopped, butter melted, unbaked pie shell

sheet refrigerated pie pastry, eggs, dark corn syrup, sugar, butter, melted, vanilla extract, chopped macadamia nuts

all-purpose flour, light brown sugar, shortening, egg, baking soda, sour cream, chopped macadamia nuts

all-purpose flour, dark brown sugar, dark brown sugar, salt, cold unsalted butter , cut into pieces, plus, melted butter, egg yolk , plus, egg, light corn syrup, dark rum, unsalted macadamia nuts, coarsely chopped

all-purpose flour, dark brown sugar, cold butter, eggs, dark brown sugar, vanilla, all-purpose flour, baking powder, unsweetened coconut, lemon juice, macadamia nuts , toasted in a dry frying pan

flour, cold butter, cold shortening, salt, cold water, approx ., granulated sugar, water, heavy cream, macadamia nuts, unsweetened flaked coconut, whole egg, vanilla

all-purpose flour, butter, cubed, cream cheese, cubed, salt, sugar, water, lemon juice, heavy whipping cream, butter, dry-roasted macadamia nuts, coarsely chopped, cream

all-purpose flour, dark brown sugar, salt, cold unsalted butter , cut into pieces, plus 2 tbsp. melted butter, egg yolk , plus 1 large egg, light corn syrup, dark rum, unsalted macadamia nuts, coarsely chopped

roasted macadamia nuts, ground (about 1-1/4 cups), panko breadcrumbs, sugar, all-purpose flour, salt, butter, melted

sugar, butter (no substitutes), evaporated milk, german sweet chocolate, chopped, semi-sweet chocolate chips, marshmallow creme, vanilla extract, salt, crushed macadamia nuts or 3 cups toasted pecans, divided

macadamia nut cream pie, milk, sugar, chopped macadamia nuts, salt, vanilla, whole egg, cornstarch, egg whites, baked pie crust, heavy cream , whipped, in a saucepan , combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald., mix the remaining 1/3 cup milk with 1 whole egg and cornstarch., thoroughly stir some of hot mixture into egg mixture (adding a small amount first to even out the temperature helps to prevent the egg from scrambling when added to the rest of the hot mixture); return all to saucepan., cook 5 more minutes , stirring constantly, until mixture thickens., cool 1 hour ., beat egg whites until soft peaks form ; fold carefully into cooled mixture., pour into pie shell ; chill., before serving, top with sweetened whipped cream and remaining 1/4 cup nuts.

approximately 1 1/4 cups) roasted macadamia nuts, ground, panko (japanese-style bread crumbs), sugar, all-purpose flour, salt, butter, melted

sugar, butter at room temperature, egg beaten, flour, vanilla extract divided, whipping cream, powdered sugar, eggs, beaten, sugar, dark corn syrup, cider vinegar, butter, melted, cooled, vanilla extract, macadamia nuts toasted, salt