5 macadamia nut crust fish Recipes

  • Macadamia Nut Crust for Fish-Mahi Mahi, Salmon, Swordfish, Orange Roughy
    flour, salt, cayenne pepper, white sugar and
    4 More
    flour, salt, cayenne pepper, white sugar, whole macadamia nuts or 2 cups whole cashews or 2 cups whole pistachios, coconut, eggs, milk (a splash)
    10 min, 8 ingredients
  • Nut-crusted Yellowtail Snapper with Mango-Butter Sauce
    macadamia nuts, panko (japanese breadcrumbs) and
    9 More
    macadamia nuts, panko (japanese breadcrumbs), all-purpose flour, egg, yellowtail snapper or other firm white fish fillets, salt, freshly ground black pepper, olive oil, divided, hot cooked rice, mango-butter sauce, sliced green onions
    11 ingredients
  • Macadamia-Crusted Mahimahi Macadamia-Crusted Mahimahi
    mahimahi or other firm white fish fillets and
    6 More
    mahimahi or other firm white fish fillets, freshly ground black pepper, butter, melted, chopped macadamia nuts, panko (japanese breadcrumbs), light coconut milk
    23 min, 7 ingredients
  • Macadamia Crusted Halibut With Mango and Scallion Garnish Macadamia Crusted Halibut With Mango and Scallion Garnish
    halibut fillets, cut thick, eggs, water, breadcrumbs and
    14 More
    halibut fillets, cut thick, eggs, water, breadcrumbs, macadamia nuts, fresh dill, chopped, mango, peeled and removed from seed, white wine, sugar, cream, lime , juice of, light olive oil (for fish), black sesame seed, toasted, sea salt, scallions (green part only ), olive oil (for scallions), sugar, salt
    1 min, 18 ingredients




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