5 macadamia crust fish Recipes

  • Baked Herb and Macadamia Crusted Fish
    firm fish fillets (250 g each) or 4 salmon fillets and
    7 More
    firm fish fillets (250 g each) or 4 salmon fillets, macadamia nut oil or 1 tbsp olive oil, macadamia nuts, finely chopped, fresh oregano, finely chopped, parsley, finely chopped, garlic clove, crushed (can use bottled minced garlic), lemon juice, lemon zest, finely grated
    30 min, 8 ingredients
  • Macadamia Nut Crust for Fish-Mahi Mahi, Salmon, Swordfish, Orange Roughy
    flour, salt, cayenne pepper, white sugar and
    4 More
    flour, salt, cayenne pepper, white sugar, whole macadamia nuts or 2 cups whole cashews or 2 cups whole pistachios, coconut, eggs, milk (a splash)
    10 min, 8 ingredients
  • Macadamia-Crusted Mahimahi Macadamia-Crusted Mahimahi
    mahimahi or other firm white fish fillets and
    6 More
    mahimahi or other firm white fish fillets, freshly ground black pepper, butter, melted, chopped macadamia nuts, panko (japanese breadcrumbs), light coconut milk
    23 min, 7 ingredients
  • Macadamia Crusted Halibut With Mango and Scallion Garnish Macadamia Crusted Halibut With Mango and Scallion Garnish
    halibut fillets, cut thick, eggs, water, breadcrumbs and
    14 More
    halibut fillets, cut thick, eggs, water, breadcrumbs, macadamia nuts, fresh dill, chopped, mango, peeled and removed from seed, white wine, sugar, cream, lime , juice of, light olive oil (for fish), black sesame seed, toasted, sea salt, scallions (green part only ), olive oil (for scallions), sugar, salt
    1 min, 18 ingredients




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