10 macadamia mango salsa Recipes

  • Macadamia-Mango Chicken
    soy sauce, garlic cloves, minced, brown sugar, olive oil and
    5 More
    soy sauce, garlic cloves, minced, brown sugar, olive oil, grated fresh ginger, skinned and boned chicken breast halves, mustard sauce, macadamia nuts, chopped, mango salsa
    9 ingredients
  • Tropical Salsa
    pineapple, diced, papaya, diced, mango, diced and
    5 More
    pineapple, diced, papaya, diced, mango, diced, red onion, chopped, fresh mint, chopped, red chili pepper, finely chopped, passion fruit puree, diced macadamia nuts
    20 min, 8 ingredients
  • Macadamia Encrusted Chicken Breasts With Mango Salsa and Fontina Macadamia Encrusted Chicken Breasts With Mango Salsa and Fontina
    flour, seasoned dry bread crumb, chopped macadamia nuts and
    6 More
    flour, seasoned dry bread crumb, chopped macadamia nuts, mango chutney (i like half-and-half) or 1 cup mango salsa (i like half-and-half), chicken breasts, eggs, milk or 1/2 cup butter, salt and pepper, fontina cheese
    50 min, 9 ingredients
  • Macadamia-Mango Chicken Macadamia-Mango Chicken
    soy sauce, garlic cloves, minced, brown sugar, olive oil and
    5 More
    soy sauce, garlic cloves, minced, brown sugar, olive oil, grated fresh ginger, skinned and boned chicken breast halves, mustard sauce, macadamia nuts, chopped, mango salsa
    9 ingredients
  • Macadamia-and-Mango Chicken Macadamia-and-Mango Chicken
    soy sauce, garlic cloves, minced, brown sugar, olive oil and
    5 More
    soy sauce, garlic cloves, minced, brown sugar, olive oil, grated fresh ginger, skinned and boned chicken breast halves, mustard sauce, macadamia nuts, chopped, mango salsa
    9 ingredients
  • Macadamia-crusted Sea Bass with Mango-Lime Salsa Macadamia-crusted Sea Bass with Mango-Lime Salsa
    macadamia nuts, japanese breadcrumbs (panko) and
    7 More
    macadamia nuts, japanese breadcrumbs (panko), all-purpose flour, eggs, sea bass or halibut fillets, salt, olive oil, butter, mango-lime salsa
    9 ingredients
  • Macadamia-Crusted Yellowtail with Mango-Papaya Salsa Macadamia-Crusted Yellowtail with Mango-Papaya Salsa
    red bell peppers , cut into 1/4-inch pieces and
    14 More
    red bell peppers , cut into 1/4-inch pieces, mango, peeled, pitted , cut into 1/4-inch pieces, papaya, peeled, seeded , cut into 1/4-inch pieces, chopped fresh cilantro, red onion, finely diced, fresh lime juice, olive oil, rice vinegar, chopped garlic, cayenne pepper, all purpose flour, eggs, macadamia nuts, yellowtail or red snapper fillets, olive oil
    15 ingredients
  • South Seas Ice Cream With Sweet-Heat Salsa and Cinnamon Crisps South Seas Ice Cream With Sweet-Heat Salsa and Cinnamon Crisps
    vanilla ice cream, slightly softened, cream of coconut and
    15 More
    vanilla ice cream, slightly softened, cream of coconut, sweetened flaked coconut, lightly toasted, chopped macadamia nuts, lime, chopped fresh mango, chopped fresh pineapple, kiwifruit, peeled and diced, peeled, seeded, and chopped cucumber, asian sweet chili sauce, freshly ground black pepper, mint leaves, chopped, domino granulated sugar, ground cinnamon, mission soft taco size flour tortillas, butter, melted, reynolds wrap heavy duty aluminum foil
    30 min, 17 ingredients




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