5 macadamia for swordfish Recipes

  • Shutome (Swordfish) With Macadamia Nuts
    swordfish fillets (shutome), salt and white pepper and
    7 More
    swordfish fillets (shutome), salt and white pepper, egg yolk, macadamia nuts, coarsely ground, parsley, chopped, butter or olive oil, for sauteing, clarified butter, dry sherry, lemon , juice of
    15 min, 9 ingredients
  • Macadamia Nut Crust for Fish-Mahi Mahi, Salmon, Swordfish, Orange Roughy
    flour, salt, cayenne pepper, white sugar and
    4 More
    flour, salt, cayenne pepper, white sugar, whole macadamia nuts or 2 cups whole cashews or 2 cups whole pistachios, coconut, eggs, milk (a splash)
    10 min, 8 ingredients
  • Swordfish With Macadamia Crust Swordfish With Macadamia Crust
    swordfish fillets, seasoned flour, eggs (beaten ) and
    4 More
    swordfish fillets, seasoned flour, eggs (beaten ), macadamia nuts (chopped fine ), lemon rind (grated ), oregano (minced ), nonstick cooking spray (as needed )
    40 min, 7 ingredients
  • Island Salmon Salad Island Salmon Salad
    fresh or frozen salmon or swordfish, olive oil and
    11 More
    fresh or frozen salmon or swordfish, olive oil, lime juice or lemon juice, cajun or jerk seasoning, torn mixed greens, oranges, peeled and sectioned, strawberries, halved, avocado, halved, peeled, and sliced, mango, seeded, peeled, and sliced, chopped macadamia nuts or almonds, toasted, tortilla bowls, tarragon-buttermilk dressing, lime peel curls
    13 ingredients




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