74 macadamia dark chocolate Recipes

vanilla ice cream (recommended : wayne harley brachman s vanilla ice cream), vanilla bean, milk, heavy cream, lightly packed light brown sugar, divided, egg yolks, vanilla extract, water, light corn syrup, sugar, vanilla bean , seeds scraped and reserved, egg whites, salt, cream of tartar, seeds from 1 vanilla bean , above, dark brown sugar, unsalted butter, vanilla bean, split, good quality scotch (depending on your taste), salt, heavy cream, heated, heavy cream, light corn syrup, dark brown sugar, unsweetened dutch-process cocoa powder, salt, best quality bittersweet chocolate, finely chopped, unsalted butter, vanilla, lightly toasted macadamia nuts, spanish peanuts, cherry compote , recipe follows, sugar, cherries, pitted, water, kirsch

flour, dark brown sugar , packed, baking powder, salt, milk , ar room temperature, unsalted butter, melted and cooled, vanilla extract, egg, at room temperature , lightly beanten, white chocolate chips, lightly salted coarsely chopped macadamia nuts (scant 3/4 cup), shredded coconut, toasted

all-purpose flour, baking soda, salt, butter, room temperature (1-1/4 sticks), sugar, dark brown sugar , packed, egg, vanilla extract, old fashioned oats, white chocolate chips, dried tart cherry, macadamia nuts, chopped

oreo cookies, melted butter, macadamia nut ice cream, heavy dark chocolate fudge topping, diced macadamia nuts, cream

butter, room temp, superfine sugar, brown sugar, eggs, vanilla, flour, salt, slab dark chocolate, slab milk chocolate, desiccated coconut, macadamia nuts

milk chocolate, dark chocolate, unsalted butter, marshmallows, cut into small pieces, shortbread cookies, chopped, macadamia nuts, raisins

best oatmeal chocolate chip cookies ever, butter, softened, granulated sugar, brown sugar , packed, eggs, vanilla extract, all purpose flour, cinnamon, nutmeg, allspice, ground ginger, baking soda, salt, old fashioned rolled oats, toasted and chopped macadamia nuts, dark or semisweet chocolate chips, preheat oven to 375 degrees ., cream butter and sugars together., stir in eggs and vanilla extract., in a separate bowl, measure out the flour, spices, salt and baking soda., combine dry ingredients with wet and stir to combine., stir in oats until blended ., then mix in nuts and chocolate until just combined., bake cookies for 12-14 minutes on cookie sheets until browned but not too dark.

cold whipping cream, coffee liqueur , such as kahlua, powdered sugar, store-bought or homemade chocolate sauce, instant espresso, dark rum, scoops premium coffee ice cream, very coarsely chopped well-toasted salted macadamia nuts, flaky waffle cookies or 2 small waffle ice cream cones, crushed into cornflake-size pieces, cacao nibs * (optional)

butter, softened, granulated sugar, dark brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate chunks, white chocolate morsels, sweetened flaked coconut, macadamia nuts

unsweetened chocolate, coarsely chopped, unsalted butter, softened, dark brown sugar, eggs, vanilla, instant espresso powder, whole-wheat flour , sifted, baking soda, salt, macadamia nuts, coarsely chopped

sheet frozen puff pastry , defrosted according to package instructions, butter, granulated sugar, bananas , cut into thirds on the bias, dark rum, toasted chopped macadamia nuts, heavy cream, semisweet chocolate, chopped, vanilla extract

unsalted macadamia nuts, roughly chopped, unsweetened flaked coconut, flour, baking soda, baking powder, unsalted butter, room temperature, dark brown sugar (packed), granulated sugar, salt, egg (separated ), vanilla extract, white chocolate chips

lindt white chocolate, salted dry-roasted macadamia nuts (5 oz), heavy cream, dark rum, shredded unsweetened desiccated coconut

good quality white chocolate (i.e. ghirardelli), dry-roasted salted macadamia nut, heavy cream, dark rum, shredded unsweetened coconut

unsalted butter, room temperature, butter-flavored shortening (recommended: crisco ), brown sugar, eggs, vanilla extract, chocolate extract, raspberry flavoring (recommended : wilton), all-purpose flour, salt, baking soda, cocoa powder, white chocolate chips, milk chocolate chips, dark chocolate chips, macadamia nuts, halved

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

crushed shortbread cookies, butter, melted, macadamia nuts, cut in half, cream cheese, softened, eagle brand sweetened condensed milk (regular or low-fat ), white chocolate chips, melted, egg, dark chocolate, melted

graham crackers, crushed, butter, melted, sugar, crushed kona coffee beans , dark chocolate macadamia flavored, cream cheese, eggs, sugar, vanilla, crushed chocolate covered nuts, vanilla yogurt, kona coffee syrup , recipe follows, kona coffee , strongly brewed, sugar