102 mac and cheese with velveeta Recipes

elbow macaroni , cooked al dente, milk (the more fat the better ( ), butter , cut into pieces, velveeta cheese, cubed, sharp cheddar cheese, cubed, mild cheddar cheese, cubed

elbow macaroni, muenster cheese, shredded, shredded mild cheddar , sharp cheddar and monterey jack cheese, butter, divided, half-and-half cream, eggs, lightly beaten, cubed process cheese (velveeta), seasoned salt, pepper

macaroni, eggs, milk, cheddar cheese, shredded or 3 cups velveeta cheese, salt & pepper

elbow macaroni, velveeta cheese, milk, cheddar cheese, salt & pepper

uncooked large elbow macaroni, skim milk (or 9 tbsps whole milk with 9 tbsps water), nonfat dry milk powder, cornstarch, mustard powder, seasoning salt, white pepper, velveeta cheese, cut into 1/2-inch cubes, shredded cheddar cheese

elbow macaroni, lean ground turkey, chopped celery, shredded carrot, diced tomatoes, undrained, tomato paste, water, sloppy joe mix, onion, finely chopped, butter, king arthur unbleached all-purpose flour, ground mustard, salt, pepper, milk, worcestershire sauce, reduced-fat process cheese (velveeta), cubed, shredded cheddar cheese, divided

uncooked elbow macaroni, reduced-fat evaporated milk, fat-free milk, egg substitute, butter, melted, reduced-fat process cheese (velveeta), cubed, shredded sharp cheddar cheese, divided

cooked small shell pasta (or whatever small pasta you have on hand ), butter or 3 tbsp margarine, chopped sweet onion, flour, milk, velveeta cheese, cubed, sweet paprika (can use regular ), dry mustard (i think regular would work too), chicken bouillon powder, ground black pepper (add extra if desired ), chopped cooked ham, peas, shredded sharp cheddar cheese (optional)

elbow macaroni, uncooked, butter, all-purpose flour, half-and-half cream, processed cheese, cubed (velveeta)

ground beef, taco bell thick n chunky salsa, chili powder, elbow macaroni, uncooked, velveeta cheese

uncooked elbow macaroni, water, butter, cubed, chopped onion, salt, pepper, ground mustard, king arthur unbleached all-purpose flour, milk, process cheese (velveeta), cubed

rotini pasta, velveeta cheese, heavy cream, unsalted butter

cream, milk, monterey jack cheese, shredded, cheddar cheese, shredded, parmesan cheese, fresh grated, processed cheese , velveeta, flour, garlic clove, minced, broccoli floret , cut in bite-sized pieces, bacon, cooked and crumbled, pasta, cooked, use your favorite shape, parsley, panko breadcrumbs, salt, black pepper

macaroni noodles , cooked in salted water, skim milk, butter, room temperature, flour, ground mustard, garlic powder, onion powder, cayenne pepper, velveeta reduced fat cheese product, cubed (the brand i have is land o lakes, though velveeta would work too), sharp cheddar cheese, shredded, salt & freshly ground black pepper (i have to use 4 tsp of because of type of cheese i use)

elbow macaroni, velveeta cheese, shredded package cheese (i prefer colby-jack.), butter, milk (or more ), salt, black pepper

velveeta cheese, shredded, margarine, rice flour, nonfat milk, gluten-free pasta

onion, chopped, condensed cream of mushroom soup, velveeta cheese, shredded, canned chopped tomato, butter, milk, cooked elbow macaroni

butter, white flour, whole milk, velveeta cheese, salt, pepper, garlic powder, paprika, elbow macaroni, dry