43219 ma glazed turkey shallot Recipes

ready-to-cook frozen turkey (we tested with jennie-o), apple jelly, yellow mustard

maple syrup, orange juice, turkey, rinsed and dried well, olive oil, kosher salt, freshly ground pepper, chopped fresh thyme, chopped fresh sage, butter, softened, dry vermouth, chicken broth, chestnut fig stuffing, cider-roasted vegetables

salt, pepper, dried savory, rubbed sage, turkey (18 to 20 lb), pears, thinly sliced, onion, quartered, celery rib, quartered, butter, melted, orange marmalade, orange juice, honey

unseasoned stuffing cubes, onion, chopped, tart apple, peeled and chopped, celery rib, chopped, raisins, water, butter, melted, poultry seasoning, turkey (10 to 12 lb), unsweetened crushed pineapple, mandarin oranges, ground cinnamon, king arthur unbleached all-purpose flour, salt, pepper

bone-in turkey breast (5 to 6 lb), garlic cloves, peeled and thinly sliced, sliced fresh gingerroot, white wine or reduced-sodium chicken broth, reduced-sugar apricot preserves, spicy brown mustard, reduced-sodium soy sauce

apricot preserves, balsamic vinegar, pepper, salt, bone-in turkey breast (5 lb)

shallot, finely chopped (1/4 cup), olive oil, salt, black pepper, ground turkey (not labeled all breast meat ), extra-sharp cheddar , cut into 4 (1/2-inch-thick) slices, hamburger or kaiser rolls, oil-packed sun-dried tomatoes, drained, water, cider vinegar, salt, mayonnaise, lettuce leaves

turkey breast cutlets, all purpose flour, olive oil, divided, shallot, sliced, brussels sprouts, trimmed , quartered through root end, low-salt chicken broth, dried sweetened cranberries, chopped fresh sage, red wine vinegar, butter

turkey breast, flour, butter, fresh mushrooms , cremini, sliced, shallot, french, thinly sliced, fresh parsley, finely chopped, salt, pepper, dried tarragon leaves, dry vermouth, pimientos, sliced & drained

turkey cutlets (about 3 oz each), flour, milk, salt & freshly ground black pepper, unsalted butter, olive oil, shallot, finely chopped, garlic cloves, smashed, assorted mixed mushrooms, sliced, sweet marsala wine, low sodium chicken broth, leaf from 1 fresh rosemary sprig, pepper

turkey breast cutlets, all-purpose flour , for dredging the turkey, sweet butter, olive oil, marsala, divided, marsala, divided, shallots, sliced, chicken stock or 1 cup broth, fresh mushrooms, sliced, dried sage, salt & freshly ground black pepper, chopped fresh parsley, for garnish, lemon, cut into thin slices, for garnish

all-purpose flour, butter, chicken broth, turkey, dressing, melted butter, chicken broth, maple syrup, ground ginger, minced fresh parsely , sage and thyme

turkey stock, butter, divided, olive oil, divided, sliced leek (about 3 large), salt, divided, chopped shallots, uncooked arborio rice or other short-grain rice, dry white wine, chopped cooked turkey (light and dark meat), grated fresh pecorino romano cheese, chopped fresh thyme, chopped fresh sage, freshly ground black pepper

red plum jam, maple syrup, cider vinegar, grated lemon rind, fresh lemon juice, dry mustard, turkey tenderloins, salt

red plum jam, maple syrup, cider vinegar, grated lemon rind, fresh lemon juice, dry mustard, bone-in turkey breast, salt, fresh sage sprigs

turkey (15 to 20 lb.), habanero or scotch bonnet chili marmalade or other hot red pepper or chili jelly, orange marmalade, ground sage, salt, easy gravy

turkey breast fillets (each about 1/4 inch thick ), butter, fresh assorted wild mushrooms (such as oyster, crimini, and stemmed shiitake), sliced, chopped shallots, low-salt chicken broth, dry sherry, chopped fresh tarragon

whole turkey, shallots, fresh lemon juice, fresh thyme, parsley, olive oil, carrots, onions, white wine