9 lyons Recipes

  • Lyon-Style Chicken With Vinegar Sauce
    extra virgin olive oil and
    9 More
    extra virgin olive oil, whole chicken, cut into serving pieces, salt, pepper, butter, garlic cloves, unpeeled, bay leaf, banyuls vinegar or 1 cup red wine vinegar, chicken stock, creme fraiche or 1/4 cup sour cream
    1 hour , 10 ingredients
  • Salade Lyon
    heads frisee, trimmed washed and torn and
    11 More
    heads frisee, trimmed washed and torn, bacon (uncured applewood smoked), bacon fat, extra virgin olive oil, onions, finely diced, fresh garlic cloves, chopped, red wine vinegar, dijon mustard, cayenne pepper, salt, pepper, eggs
    20 min, 12 ingredients
  • Ruth Lyons Cranberry Salad Ruth Lyons Cranberry Salad
    cranberries, water, sugar, salt, cherry jell-o and
    6 More
    cranberries, water, sugar, salt, cherry jell-o, celery (optional), apple (optional), nuts (optional), grapes (optional), orange (optional), pineapple (optional)
    25 min, 11 ingredients
  • Fig and Black Olive Tapénade Fig and Black Olive Tapénade
    stemmed & quartered dried black figs (about 3 oz), water and
    8 More
    stemmed & quartered dried black figs (about 3 oz), water, black olives (nicoise, lyon or greek, rinsed and pitted), lemon juice, whole grain mustard, garlic clove, peeled, capers, rinsed and drained, chopped fresh rosemary, extra virgin olive oil, salt and black pepper, if necessary
    45 min, 10 ingredients
  • Gratinee Lyonnaise (Lyon-Style Onion Soup) Gratinee Lyonnaise (Lyon-Style Onion Soup)
    unsalted butter or 4 tbsp unsalted margarine and
    11 More
    unsalted butter or 4 tbsp unsalted margarine, yellow onions, thinly sliced, salt, fresh ground pepper, cognac, beef stock or 8 cups broth, fresh thyme , tied into bundle, french bread , cut into 1/2-inch slices, gruyere cheese , coarsley grated, egg yolks (optional), port wine (optional), chopped parsley, garnish
    1 hour 5 min, 12 ingredients
  • Free-Range Chicken in Vinegar Lyon-style (Emeril Lagasse) Free-Range Chicken in Vinegar Lyon-style (Emeril Lagasse)
    free-range chicken or fryer, 3 1/2 to 4 lb, cut into 8 pi... and
    10 More
    free-range chicken or fryer, 3 1/2 to 4 lb, cut into 8 pieces, rinsed and patted dry, salt, freshly ground black pepper, unsalted butter, cut into small pieces, vegetable oil, garlic, unpeeled, good-quality white wine vinegar, tomatoes, peeled, seeded and chopped , about 1 cup, chicken stock, creme fraiche or heavy cream, chopped parsley, garnish
    1 hour 15 min, 11 ingredients
  • Gratinee Lyonnaise (Lyon-style Onion Soup) (Emeril Lagasse) Gratinee Lyonnaise (Lyon-style Onion Soup) (Emeril Lagasse)
    unsalted butter, yellow onions, thinly sliced, salt and
    9 More
    unsalted butter, yellow onions, thinly sliced, salt, freshly ground black pepper, cognac, beef stock or broth, fresh thyme , tied into a bundle with kitchen string, french bread , cut into 1/2-inch thick slices, gruyere cheese, coarsely grated, egg yolks (optional), port wine (optional), chopped parsley, garnish
    1 hour 25 min, 12 ingredients




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