2138 lyle mousse Recipes

chopped shallot, olive oil, garlic clove, minced, cognac or other brandy, chicken livers, trimmed (3/4 cup), egg yolks, whole milk, all-purpose flour, salt, black pepper, freshly grated nutmeg, ground allspice, unsalted butter, several bay leaves (preferably fresh ; see cooks note, below), accompaniments: crackers or toasted baguette slices; flaky sea salt; cornichons

unflavored gelatin (from 1 envelope), cooled vegetable broth, tray uni (sea urchin roe), egg yolk, salt, fresh lemon juice, cayenne, chilled heavy cream, grated (with a rasp ) peeled fresh ginger, fresh lemon juice, salt, mild extra-virgin olive oil (preferably french ), garnish: chopped chives and thinly sliced cucumber

quartered strawberries (from 6 oz), sugar, fresh lemon juice, unflavored gelatin (from 1 envelope), water, well-chilled heavy cream, butter cookies, coarsely crushed (1/4 cup)

chilled heavy cream, sugar, by 1 1/4-inch) fresh or frozen kaffir lime leaves, grated fresh lime zest, unflavored gelatin (from a 1/4-oz envelope), water, fresh lime juice, plain whole-milk yogurt, honeydew flesh (2 lb), midori (melon liqueur), fresh lime juice, unflavored gelatin, water, sugar, garnish: 4 fresh green shiso leaves, chile lime tuiles

egg yolks, sugar, fresh lemon juice, unsalted butter, cut into pieces and softened, freshly grated lemon zest, heavy cream

unflavored gelatin, midori (melon-flavored liqueur), flesh of half a 6-to 7-lb honeydew melon, sugar, fresh lemon juice, plain yogurt, unflavored gelatin, port, sugar, fresh lemon juice, plain yogurt, honeydew melon and cantaloupe for garnish

coarsely chopped cauliflower (1/2 medium head ), salt, unsalted butter, all-purpose flour, milk, white pepper, freshly grated nutmeg, eggs, lightly beaten, grated parmigiano-reggiano (1/4 cup)

roasted spanish salted peanuts with skin (6 to 6 1/2 oz), divided, sugar, divided, egg whites, cream of tartar pinch of coarse kosher salt, chunky natural-style peanut butter, golden brown sugar, coarse kosher salt, chilled heavy whipping cream, divided, sugar, vanilla extract, natural unsweetened cocoa powder, sugar, heavy whipping cream, bittersweet chocolate chips

chicken livers, cleaned, milk, divided, unsalted butter, room temperature, divided, chopped shallots, thyme, calvados (apple brandy), kosher salt plus more, freshly ground black pepper, unflavored gelatin, sugar, sweet (auslese ) riesling, fresh thyme sprigs or leaves (optional), thick slices white sandwich bread , each cut into 4 triangles, melted unsalted butter

beef consomme with gelatin, cream cheese, garlic cloves, minced, curry powder, toasts or crackers

unflavored gelatin, fresh lemon juice, mascarpone cheese * (about 3/4 lb), sour cream, hard-cooked large eggs, drained bottled horseradish , or to taste, sliced smoked salmon, chopped fresh chives, pink pickled onions, red onions, chopped, cider vinegar, salt, garnish: chive blossoms, melba toasts and/or sesame flatbread

fresh coriander leaves for garnish, cold water plus 1/3 cup boiling water, fresh lemon juice, unflavored gelatin, sliced smoked salmon, a 7 1/4-oz can salmon, drained and the skin discarded, sour cream, tabasco , or to taste, chopped scallion, heavy cream, salmon roe, celery leaves for garnish, assorted crudites such as cucumber , celery, jicama, daikon, and blanched snow peas

firm-ripe california avocados (1 1/2 to 1 3/4 lb total ), fresh lemon juice, mg ) vitamin cup tablet, crushed to a powder, salt, unflavored gelatin (from a 1/4-oz envelope), whole milk, chilled heavy cream, tarragon white-wine vinegar, sugar, salt, black pepper, grape tomatoes, cut into 1/4-inch dice (1/2 cup), papaya, peeled, seeded, and cut into 1/4-inch dice (1/2 cup), chopped red onion, chopped fresh tarragon

phyllo sheets, thawed if frozen, a 10-oz package frozen raspberries in light syrup, granulated sugar, eau-de-vie-de framboise or raspberry liqueur, granulated sugar, cornstarch, water, egg, fine-quality bittersweet chocolate (not unsweetened), chopped, eau-de-vie-de framboise or raspberry liqueur, well-chilled heavy cream, well-chilled heavy cream, sugar, unsweetened cocoa powder, chocolate curls, fine quality bittersweet chocolate (not unsweetened), chopped

dry red wine, ruby port, water, sugar, honey, five 3-inch strips of orange zest, removed with a vegetable peeler, firm-ripe pears , preferably anjou or bartlett (about 3 lb), lemon curd mousse as an accompaniment

a 10-oz package frozen raspberries in light syrup, thawed, cornstarch dissolved in 1 tbsp cold water, passion fruit (available seasonally at specialty produce markets), unflavored gelatin, sugar, well-chilled heavy cream, raspberries for garnish

two 3.52-oz bars) toblerone bittersweet chocolate, heavy cream, egg whites, sugar, strawberries, carambolas (star fruit, available seasonally at specialty produce markets), sliced, seedless red and green grapes, dried apricots

vegetable oil for greasing terrine mold, shelled fresh or frozen peas (10 oz), parmigiano-reggiano , finely grated using a microplane (1/2 cup), grated fresh lemon zest, fresh lemon juice, salt, black pepper, chilled heavy cream, fresh corn (from 4 to 5 ears ), whole milk, unflavored gelatin (from a 1/4-oz envelope), salt, black pepper, chilled heavy cream, chopped fresh basil, tomatoes, cut into 1/4-inch dice, extra-virgin olive oil, red-wine vinegar