38172 lychee sorbet lime Recipes
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Marinated Strawberries With Mango Sorbet
sliced strawberries, powdered sugar, cointreau liqueur and3 Moresliced strawberries, powdered sugar, cointreau liqueur, chopped mint (optional), mango sorbet or 1 cup lime sherbet, mint sprig (optional)2 hour 10 min, 6 ingredients -
Lychee Lovedrop
momokawa diamond sake, lychee juice (drink) and1 Moremomokawa diamond sake, lychee juice (drink), fresh myer lemon3 min, 3 ingredients -
Lychee Lagoon Punch
lychee liqueur (soho is 1 brand), blue curacao and2 Morelychee liqueur (soho is 1 brand), blue curacao, seltzer water or 1 quart club soda, orange slice (to garnish )2 min, 4 ingredients -
Lychee Lillet Cocktails (Food Network Kitchens)
lychees in syrup, lillet (orange wine), chilled, rosewater and2 Morelychees in syrup, lillet (orange wine), chilled, rosewater, bitters (recommended : peychaud s), orange twists or slices5 min, 5 ingredients -
Lychee Green Tea Milkshakes
lychees, milk, vanilla ice cream, cream of coconut and3 Morelychees, milk, vanilla ice cream, cream of coconut, matcha (green tea powder), chopped crystallized ginger15 min, 7 ingredients -
Melon Carpaccio with Lime
sugar, mint plus small leaves for garnish and6 Moresugar, mint plus small leaves for garnish, sliced fresh red chile (such as jalapeno or fresno), vanilla bean , split lengthwise, fresh lime juice, melon (such as honeydew), peeled, halved, seeded, cut crosswise into 1/4 slices, coconut , mango, or lemon sorbet (optional), lime zest8 ingredients -
Lime Sorbet
limes (about 2 1/2 in. wide), rinsed, sugar and1 Morelimes (about 2 1/2 in. wide), rinsed, sugar, orange-flavor liqueur (optional)3 ingredients -
Lime Roll
lime roll and12 Morelime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime13 ingredients -
Lime Sherbet Slush
lime sherbet, diet lemon-lime soda, chilled and3 Morelime sherbet, diet lemon-lime soda, chilled, lime concentrate, lime zest, ice cubes5 min, 5 ingredients -
Lime Parfait
lime , zest of, finely grated and9 Morelime , zest of, finely grated, freshly squeezed strained lime juice (about 4 limes), granulated sugar, eggs, separated, salt, gelatin (half a package), cream of tartar, whipping cream, lime zest , and, blueberries35 min, 10 ingredients
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