14782 lychee compote with raspberries and champagne geleee Recipes

dry champagne or 1 (750 ml) bottle sparkling wine or 1 (750 ml) bottle sparkling apple cider, pomegranate juice (pom), raspberries

andres pink champagne or 1 (750 ml) bottle plain champagne, up soda, frozen lemonade, frozen raspberries

chopped lychees, ice cubes, lime juice, triple sec, tequila, lychee, to garnish, lemons or 2 slices limes, for garnish, salt , for rim of glass

soho lychee liqueur, vodka, cranberry juice, fresh lime juice

vodka, lychee liqueur, cranberry juice, lychees, lime, in 6 pieces, sugar syrup

premium vodka (1/2 bottle), canned lychees (around 12), lychee juice (1/2 bottle)

pureed lychee, lemon juice, whole lychee, sago, cooked, water, gelatin sheets

shortbread, natural almonds, toasted and cooled, eggs, sugar, raspberries (6 oz), chilled heavy cream, mixed-berry compote

fresh raspberries, divided, sugar, divided, ripe peaches, unpeeled, halved, pitted , cut into 1/3-inch-thick slices

fresh raspberries, divided (see note in description), sugar, divided, peaches, unpeeled , haled, pitted and cut into 1/3-inch thick slices

raspberries or 2 cups strawberries or 2 cups black (you may use frozen), sugar, fresh lemon juice, triple sec or 2 tbsp orange juice, scoops vanilla ice cream or 12 cups spumanti or 12 cups carbonated water, if you prefer a non-alcoholic drink, champagne

cranberry-raspberry drink, chilled, champagne, chilled, club soda, chilled

unflavored gelatin, water, sugar, zest of 1 lemon, removed in strips, juice of 1 lemon, champagne, fresh raspberries, mint

iced black tea (recommended : tejava brand), lychee syrup (can be found with the canned lychees in the asian aisle of grocery stores), lemonade or sparkling , store-bought, lemon or lychee, scored halfway down its center, for garnish

ice cubes, vodka, lychee juice, splash vermouth, lychees, for garnish

crushed ice, shots vanilla-flavored vodka, shots sake, lychee syrup, splash grenadine, lychee nuts, for garnish

champagne or sparkling water, limoncello liqueur, crushed ice, fresh raspberries or frozen raspberries, thawed