7 luxembourg moulen Recipes
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Mussels Luxembourg Style - Moulen
mussels, cleaned, leeks, carrot, onion, shallot and8 Moremussels, cleaned, leeks, carrot, onion, shallot, stalk celery & leaves, fresh parsley, garlic cloves, riesling wine, butter, salt & pepper, fresh thyme, fresh tarragon20 min, 13 ingredients -
Luxembourg Potato Soup (Gromperenzopp)
leeks, washed and chopped (1 1/2 cups), butter, divided and7 Moreleeks, washed and chopped (1 1/2 cups), butter, divided, potatoes, peeled and diced (3 1/2 cups), water, boiling, milk, egg yolks, cream or 1/2 cup sour, salt & freshly ground black pepper, fresh parsley, for garnish (optional)40 min, 9 ingredients -
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Mussels Luxembourg Style
mussels, cleaned, leeks, carrot, onion, shallot and8 Moremussels, cleaned, leeks, carrot, onion, shallot, celery rib (and some leaf), parsley, garlic, riesling wine, butter, salt & pepper, thyme, tarragon , sprigs40 min, 13 ingredients -
Trout in Riesling Sauce (F'rell Am Rèisleck) - Luxembourg
trout, riesling wine (dry ), fresh cream, unsalted butter and8 Moretrout, riesling wine (dry ), fresh cream, unsalted butter, parsley, shallots, chervil, tarragon (twig), chives, salt, pepper, paprika1 hour , 12 ingredients -
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American Women's Club of Luxembourg Chili
onions, chopped, vegetable oil, green peppers, chopped and8 Moreonions, chopped, vegetable oil, green peppers, chopped, garlic cloves, minced, salt, tomatoes, red kidney beans, ground beef, chili powder, cayenne pepper, paprika2 hour 20 min, 11 ingredients
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