116954 lupa pollo alla diavola chicken Recipes

whole chickens , cut into pieces, lime juice (about the juice of 2 limes), cubanelle peppers, seeded and chopped or 2 green bell peppers, red onion, chopped, tomatoes, chopped, stalks fresh cilantro, with leaves, oil, seedless olive, sliced (optional), tomato paste, mashed garlic, sugar, crushed dried oregano, salt, goya brand original adobo seasoning

chicken thighs, olive oil, flour, salt and pepper, garlic clove, dry white wine, bay leaf, allspice, cinnamon, crushed garlic, chopped fresh parsley, fresh lemon juice

oil, chicken fillet, cubes, garlic clove, chopped, onions, chopped, red capsicum, chopped, green capsicum, chopped, bay leaf , if available (optional), diced tomatoes (a large tin may be better, it s up to you), chicken stock, rice, uncooked, turmeric powder, beans, cooked (optional), artichoke hearts , chopped yummy if included (optional), salt and pepper, to taste

chicken breast fillets, flour, butter, salsa verde (mild green salsa), chicken broth, garlic cloves (minced fine ), cilantro (minced fine ), fresh jalapeno (seeded and minced ), ground cumin, sour cream, green onions (green part chopped )

chicken breast , butterflied, flour , to coat chicken, salt and pepper, olive oil, sliced mushrooms, diced red onion, sweet marsala wine, demi-glace (prepared ), heavy cream (maybe 1/6 cup)

roasting chickens, cut into parts, grain white rice, water, oil, lime juice, white sugar, tomato paste, cubanelle pepper, chopped, red onion, finely chopped, ground oregano, crushed fresh garlic, ground black pepper, pitted olive, chopped (optional), fresh cilantro, chopped, salt, chicken bouillon cube, adobo seasoning (goya)

whole chicken, russet potato, carrots, tomato, stalks celery (with leaves ), garlic cloves, salt (or more ), white onion (do not use red onion), rice, washed, head cannonball cabbage, chopped cilantro, ground cumin, white pepper, crystal hot sauce, water or 1 -2 quart chicken stock

chicken, cut into large pieces, flour, salt, ground black pepper, butter, olive oil, onion, finely chopped, garlic cloves, finely chopped, mixed mushrooms, quartered, dry sherry, chicken stock, frozen peas, almonds, ground, parsley

chicken thighs (skin on for flavor ), stalks celery (cut in half ), white onion (cut into large chunks ), garlic cloves (peeled, whole ), carrot (cut into 4 inch chunks ), kosher salt, ground cumin, cornmeal (yellow or white , preferably goya brand), chicken broth (for use with the dry corn meal), dark brown sugar, cassava meal (yuca starch), ground cumin (for the masa) (optional), green onions, cut into 1/4 bits, tomatoes, chopped into small chunks, fresh cilantro, finely chopped, butter or 1/4 cup margarine or 4 tbsp your favorite cooking oil, potatoes (cut into 1/2 inch chunks and boiled ), garlic powder, ground black pepper

skinless chicken, fat removed, cut in pieces, ground cinnamon, canola oil, garlic cloves, onion, chopped, orange juice, water, salt and pepper, saffron (can use tumeric as this is used only for color), raisins, capers, almonds, unsalted, blanched, coarsely chopped, valencia oranges, peeled and sliced

frying chicken, cut into 8 pieces, dried mexican oregano, extra-virgin olive oil, onion, sliced thickly, garlic, minced, bay leaf, dry white wine, tequila, spanish olives, drained

whole coriander seeds, whole mustard seeds, whole cumin seeds, ground turmeric, curry powder, smoked hot paprika, cayenne pepper, zest of 1 lime, zest of 1 lemon, good olive oil, pulled chicken meat (to save time get a nice rotisserie roasted 1 from your market), red seedless grapes, stalks of celery, diced, red onion, diced, cayenne pepper, dijon mustard, mayonnaise, curry oil (recipe above), salt and black pepper to taste

kosher salt, plus more for seasoning, whole black peppercorns, plus more for seasoning, head garlic , halved lengthwise, whole chiles de arbol, crushed, ice cubes, whole chicken , butterflied, mayonnaise, grated lemon zest, fresh lemon juice, sugar, head savoy cabbage, thinly sliced, fennel, thinly sliced, fennel fronds (leaves ), fresh italian flat-leaf parsley, kosher salt and freshly ground black pepper, extra-virgin olive oil, whole black peppercorns, dried chiles de arbol, lightly toasted and crushed, garlic, chopped, fresh oregano leaves, kosher salt, lemons, halved and grilled, parsley leaves

sweet peppers , seeds removed (red, yellow and green), olive oil, onion, chopped, garlic cloves, chopped, chicken thighs, chicken legs, dry white wine, concentrated tomato paste, chicken stock, salt , to taste, black pepper , to taste, fettuccine

fettuccine, butter, chicken breasts, boneless, skinless, all-purpose flour, extra virgin olive oil, garlic cloves, sliced lengthwise, roma tomatoes, peeled, seeded and chopped, low sodium chicken broth, unsalted butter (2 sticks), parmesan cheese, fresh, spinach, fresh, salt and pepper

penne pasta , cooked al dente (enough to absorb sauce but with a little left over), olive oil, sliced mushrooms, minced garlic, chopped red onion, chopped roma tomato, salt and pepper, heavy cream, half-and-half, crumbled gorgonzola, parmesan cheese, chicken breast, cut into 16 pieces

broiler-fryer chickens, cut up or 3 whole chicken breasts, split, olive oil, green bell pepper, chopped, onion, chopped, garlic cloves, minced, saffron strands, green olives, cut in half, bay leaf, cumin, oregano, chicken broth or 1 (12 oz) bottle beer, chicken broth, tomatoes, chopped fine or 1 medium diced tomato, salt, pepper, rice, lasueur early peas, roasted red pepper, cut into thin strips (or jarred )

red bell pepper, green bell pepper, cilantro, onion, chicken stock, chicken thighs, adobo seasoning, oregano, white rice