5 lunch day Recipes

  • Breakfast Casserole 4 Lunch Dinner or Brunch
    potatoes, shredded fine (or 4cup frozen hashbrowns) and
    7 More
    potatoes, shredded fine (or 4cup frozen hashbrowns), sausage, crumbled, cooked & drained, day-old white bread, cubed small, eggs, onions or 1 medium onion, diced, milk, shredded cheddar cheese, mrs. dash seasoning mix (or 1/2 tsp. salt, 1/2 tsp. pepper & if desired 1/2 tsp. dry mustard)
    35 min, 8 ingredients
  • Busy Day Lunch Salad
    garbanzo beans, drained and rinsed and
    8 More
    garbanzo beans, drained and rinsed, tomato, cut into small dice, red onion, minced, canned heart of palm, minced, grated reduced-fat mozzarella cheese, fresh thyme leaves, extra-virgin olive oil, fresh lemon juice, salt and pepper to taste
    15 min, 9 ingredients
  • Day 1 Lunch Day 1 Lunch
    button mushrooms, washed, dried, and coarsely chopped and
    8 More
    button mushrooms, washed, dried, and coarsely chopped, canned chickpeas, drained and rinsed, celery, washed, dried, and coarsely chopped, deli style ham , cut into strips, deli style turkey breast , cut into strips, green leaf lettuce, washed, dried , and torn into large pieces, apple, olive oil and vinegar dressing, reduced fat cheese , julienned
    5 min, 9 ingredients
  • Stuffed Tomatoes with Savoury Risotto and Enough Risotto Left Over for Lunch the Next Day!! Stuffed Tomatoes with Savoury Risotto and Enough Risotto Left Over for Lunch the Next Day!!
    tomatoes, tops cut off and hollowed out and
    13 More
    tomatoes, tops cut off and hollowed out, onion, finely chopped, jalapeno pepper, chopped, frozen corn, carrot, sliced into rounds, button mushrooms, sliced, vegetable bouillon cubes or 1 chicken bouillon cube, arborio rice or 1 cup basmati rice, milk, parmesan cheese, very hot water , as needed, pepper , to taste, oil or 1 tbsp butter, to saute with, extra parmesan cheese, for sprinkling
    50 min, 14 ingredients




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