62 lump grain Recipes

butter or stick margarine, chopped onion, garlic cloves, minced, shrimp, peeled and deveined, dry vermouth, hot swiss cheese sauce, lump crabmeat, shell pieces removed, chopped fresh chives, chopped fresh or 1 tsp dried tarragon, sherry, salt, ground red pepper, hot cooked long-grain rice, fresh chives (optional)

all-purpose flour, bacon, diced, chopped onions, chopped green bell peppers (about 1 large), celery ribs, thinly sliced, garlic cloves, minced, water, fat-free low-sodium chicken broth, divided, salt, crushed red pepper flakes, frozen cut okra, thawed, peeled and deveined medium shrimp, lump crabmeat, drained (such as chicken of the sea), hot cooked long-grain rice, hot pepper sauce (optional)

mayonnaise, whole-grain mustard, garlic powder, lemon-pepper seasoning, lump crabmeat, chopped cooked shrimp (about 1/4 lb), shredded smoked cheese, sliced almonds, toasted

sliced fresh mushrooms, garlic clove, minced, canola oil, divided, diced tomatoes, drained, dried oregano, sugar, dried thyme, salt and pepper to taste, lump crabmeat or imitation crabmeat, bay scallops, uncooked small shrimp, peeled and deveined, cooked long grain rice, shredded parmesan cheese

milk, heavy cream, butter, light cream cheese, parmesan cheese, grated, romano cheese, grated, garlic powder, fresh parsley, chopped, crushed basil, red pepper flakes, crab legs, cooked & meat removed or 10 oz lump crabmeat, cartilage removed, sliced mushrooms, whole grain fettuccine

vegetable oil, all-purpose flour, onions, chopped, green bell pepper, chopped, celery rib, chopped, canadian bacon, diced, chopped tomatoes, pureed, reduced-sodium chicken broth, grain white rice, old bay seasoning, shrimp, peeled and deveined, lump crabmeat, fresh cilantro, chopped

olive oil, chopped celery, chopped onion, chopped red bell pepper, diced andouille sausage or kielbasa, garlic cloves, crushed, clam juice, diced tomatoes, undrained, uncooked long-grain rice, frozen green peas, lump crabmeat, shell pieces removed, cooked, peeled, and deveined crawfish meat (about 6 oz), sliced green onions, minced fresh parsley, salt, chili powder, ground cumin, cracked black pepper, ground red pepper, shrimp, peeled

panko breadcrumbs, lump crabmeat, mayonnaise, egg yolk, stalk celery, finely chopped, chopped dill pickles, butter, olive oil, butter, flour, curry powder, paprika, chicken broth, milk, whole grain mustard, yellow mustard seeds, kosher salt, ground pepper

cooked long-grain rice, fresh or frozen black-eyed peas, cooked, chopped red onion, chopped celery, fresh lemon juice, chopped fresh parsley, extra-virgin olive oil, salt, black pepper, lump crabmeat, shell pieces removed, hot sauce, thick) slices tomato

unpeeled medium-size fresh shrimp, olive oil, diced celery, chopped green pepper, sliced green onions, garlic, minced, sliced fresh mushrooms, bay scallops, fresh lump crabmeat, drained, sherry, lemon juice, diced pimiento, drained, skim milk, nonfat mayonnaise, frozen egg substitute, thawed, instant nonfat dry milk powder, low-sodium worcestershire sauce, ground red pepper, cooked long-grain rice (cooked without salt or fat), cooked wild rice (cooked without salt or fat), almonds, vegetable cooking spray, fine, dry breadcrumbs

olive oil, andouille sausages or 1 lb other spicy sausage, thinly sliced, red bell peppers, cored and diced, onion, coarsely chopped, celery ribs, diced, garlic cloves, minced, dried thyme, crumbled, bay leaves, fresh ground pepper, white pepper, file powder, cayenne pepper, chicken stock, crushed plum tomatoes, drained, salt, grain rice, diced green onion, lump crabmeat

crab benedict, english muffins, split, toasted and buttered, crab cakes (recipe below ), poached eggs - this website tells how http://www.wikihow.com/poach-an-egg, hollandaise sauce (recipe below ), crab cake, lump crab meat , picked over to remove cartilage try not to break up the crab meat too much., mayonnaise (i use hellman s), sour cream, whole-grain mustard, old bay season, few dashes of worcestershire sauce, egg, lightly beaten, hollandaise sauce, egg yolks, cold water, warm clarified butter, fresh lemon juice, hot red pepper sauce (optional), salt and ground white pepper to taste

fresh lump crabmeat , picked over for cartilage, egg, whisked, chopped scallions (optional), mayonnaise, dijon mustard, salt, black pepper, breadcrumbs , preferably whole-grain (use more as needed), olive oil, lemon wedges (optional, for serving)

tomatoes, low-sodium chicken broth, short or medium-grain rice, threads saffron, rosemary, leaves stripped from sprigs, kosher salt, divided, smoked sweet paprika, olive oil, bone-in, skin-on, chicken thighs and legs, fresh green beans, trimmed and halved, chopped red bell pepper, chopped green bell pepper, garlic, minced, special equipment : chimney starter, newspaper, vegetable oil, and 4 lb natural lump charcoal, 15-inch carbon steel paella pan

butter, yellow onion, chopped (1 1/2 cups), garlic cloves, minced, green bell pepper, seeded and chopped (1 1/2 cups), stalk celery & leaves, chopped (3/4 cup), olive oil, unbleached all-purpose flour, dry white wine, tomatoes, chopped (4 cups), tomato paste, hot paprika, chopped fresh oregano leaves or 1 tsp dried oregano leaves, fresh thyme leaves or 1/2 tsp dried thyme leaves, salt (optional), black pepper, freshly ground to taste, hot pepper sauce (to taste), shrimp, peeled and deveined, lump crabmeat , picked over, water, grain white rice, parsley, minced fresh flat leaf, fresh lemon juice, fresh thyme leave (to garnish ) (optional)

mayonnaise, whole-grain mustard, garlic powder, lemon pepper seasoning, lump crabmeat, chopped cooked shrimp (about 1/4 lb), shredded smoked cheese, sliced almonds, toasted

red bell pepper, cored and chopped, ribs celery, chopped, red onion, quartered, olive oil, garlic, minced, salt, ground black pepper, frozen corn kernels, thawed, cooked long-grain rice, neufchatel cream cheese, room temperature, mayonnaise, milk, old bay seasoning, lump crab meat, chopped fresh chives or scallions, butter, panko breadcrumbs, paprika, salt

peanut oil, flour, duck fat (or peanut oil), flour, onions, diced, green bell peppers, diced, celery ribs, finely diced, garlic cloves, minced, roma tomatoes, seeded and diced (if you like tomatoes in your gumbo), tomato paste, fresh okra, chopped, shrimp stock, seafood crab boil (zatarain s pro boil), dried thyme leaves, cayenne pepper, salt & freshly ground black pepper, shrimp, peeled and deveined (save heads and shells for stock), smoked andouille sausages or 2 lbs smoked sausage, sliced 1/4-inch thick, fresh live blue crabs, cleaned (optional), fresh lump crabmeat , picked over for shells and cartilage (not pasteurized), freshly shucked fresh oyster (not pasteurized ), cooked long-grain rice